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Late last year, Domino’s, the nation’s best loved pizza, united two of the world’s most popular foods to create a heavenly tasting new addition to its menu, THE CHEESEBURGER PIZZA, and suddenly, it just got better.

The mind-blowing delicious mash-up comes packed with all the hallmarks of a signature cheeseburger including 100% mozzarella cheese, double ground beef, fresh tomato, onions, gherkins and Domino’s vine ripened tomato sauce, but now has the added bonus of BACON.  That’s right, bacon, making it the Ultimate Bacon Cheeseburger.

The revolutionary hybrid is then topped off with the pizza maker's secret burger sauce on the inimitable taste of Domino’s freshly-handmade dough, which super fans nationwide know tastes like no other.

The Ultimate Bacon Cheeseburger pizza is being launched in EVERY Domino’s store across Ireland and the UK Monday 9 September.  It’s included in various deals, including the Midweek Deal for two to three people, which includes a medium pizza, sumptuous side and warm cookies, all for only €16.99.

Let’s look at those mouth-watering ingredients one last time… 

·         Domino’s vine ripened tomato sauce

·         100% mozzarella cheese

·         A double portion of double ground beef

·         Freshly sliced tomatoes

·         Gherkins

·         A handful of chopped onions

·         A slice of bacon on each slice

·         A drizzling of Domino’s secret burger sauce

Ian Straughan, Official Pizza Spokesperson at Domino’s, said:

“Pizza is the most popular food in the world and the cheeseburger isn’t far behind, so this is clearly a match made in heaven. The Ultimate Bacon Cheeseburger pizza combines the wondrous flavours of 100% mozzarella, freshly seasoned beef and bacon with the unrivalled taste of Domino’s – what’s not to love!  This new pizza is our Cheeseburger, but better, and I never thought we’d be able to say that.”

The Ultimate Bacon Cheeseburger pizza is available nationwide from Monday, 9 September.  

For more information and to find your nearest store just visit:  www.dominos.ie.

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A Dublin restaurant has been named as one of the best places for pizza in all of EUROPE by a prestigious food guide, and we simply must try it.

Manifesto Restaurant in Rathmines landed at number 35 on the list, which was the only Irish location listed on the pizzeria guide.

50 Kalò di Ciro Salvo in Westminster, London took home the first place prize, with Paris's Bijou and Copenhagen's Bæst coming in at number two and number three.

Image: Instagram/@manifestorestaurant

Manifesto is renowned for its innovative and exciting take on traditional Italian delicacies, locating its ingredients both in Ireland and Italy.

The colourful dishes offer a range of textures and flavours, but its pizzas are oven-charred, pillowy and covered in fresh ingredients. (Basically, they're perfect and are number one in our eyes…)

One of their more humorous takes on an Irish influence is their U2 Irish Flag pizza, loaded with gold organic cherry tomato, mozzarella, gorgonzola and friarielli or broccoli rabe. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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The restaurant is owned and led by chef Lucio Paduano, hailing from Southern Italy. Paduano is a proud third-generation pizza chef, with his family making pizza since 1929.

Manifesto opened in 2009, and has racked up numerous awards over the years, including a Gold Medal for World's Best Pizza and Ireland's Best Pizza at the World Pizza Championships. 

This ain't their first rodeo when it comes to awards, it seems. The restaurant is an elegant spot, with a smouldering wood fire in full view and exposed brick walls.

The Top 50 Guide is a hugely competitive list of the best pizzerias in Europe, and the winner is chosen based on surveys of over 150 esteemed inspectors and anonymous visits to sample the dough.

 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Gastro scientists, culinary masters and food journalists curate the awards, and know absolutely everything about pizza. Imagine being a pizza inspector? What a great job…

Manifesto's owner and chef Lucio Paduano said "To be listed among the top 50 pizzeria's in Europe is a huge honour for us.

"At Manifesto we work so hard, using premium ingredients in all our pizzas and being Italian, authenticity is at the heart of everything we do. This listing, recognises our hard work and effort and myself and the whole team are extremely grateful."

pizza GIF

Feature image: Instagram/@manifestorestaurant

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Irish people adore pizza, there's no denying that fact.

hungry michael buble GIF by bubly

What we wanted to find out was what weird and wonderful delicacies our nation was ordering, and the results have arrived.

To celebrate National Cheese Pizza Day on Thursday, September 5, Deliveroo have released data of their Top 10 Most Ordered Pizzas in Ireland as well as the strangest custom pizza requests made.

While many of us are still arguing over whether pineapple should touch the tomato/cheese heaven of pizza or not, other people are ordering some pretty damn questionable items for their meals.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Here are by far the oddest orders, and we gagged at more than one of them so that's a warning to those of you with weak stomachs;

The Roast Pizza

One devout roast dinner lover in Cork City asked that the restaurant, instead of the selection of toppings listed, would decorate his pizza with a generous spread of roast chicken and carrots. Mammy would be so proud. 

Sweet and Savoury

We know – public opinion of sweet pizzas is mixed. Some consider it to be just another wonderful way to enjoy pizza, while others view them as total abominations, but one Ballsbridge customer played with fire when she requested a chocolate dessert pizza topped with chilli flakes. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Ketchup Pizza

Everyone knows that pizza is made with a dedicated pizza sauce. That sauce is not ketchup. In any case, a ketchup-crazed individual near Stephen’s Green requested that her pizza base be slapped with the condiment instead of the usual sauce. Each to their own?

Salt  and Vinegar 

A customer in Tallaght, who presumably confused pizza with fish and chips, requested in the order notes for the restaurant to ‘put plenty of salt and vinegar on it’. To be fair, it doesn’t sound gross, but there’s no doubt that it’s an unusual request. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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The Breathalyser

One Donnybrook customer embarked on a mission to create the ultimate bad breath sensation. There were no out of the ordinary special requests as such, but… her toppings choices were tuna, anchovies, basil and garlic. They speak (or breathe) for themselves.

Top 10 Most Ordered Pizzas in Ireland

pizza GIF

1. Margherita – Sano Pizza, Dublin

2. The Spicy Devil – Fallon & Byrne, Dublin

3. American – Milano, Galway

4. Frida – Tom Barry's, Cork

5. Pepperoni – Pete's, Dublin

6. Diablo – Calzones by Tiger, Dublin

7. Prosciutto E Funghi – Wallace's Asti, Dublin

8. Margherita – Venice Restaurant – Galway

9. Pepperoni – McGinn's Hophouse, Galway

10. Picantte (M)(G) – North Wood Fire Pizza, Dublin

pizza GIF

Joe Groves of Deliveroo commented on the data results;

“Ireland has an eclectic taste in pizza, and this is reflected in the diverse range of popular pizzas around the country, from the Spicy Devil to the Diablo.

“Better still, it’s clear there is no fear of standing out from the crowd with these bizarre pizza orders. Luckily for them, we will always go above and beyond to cater to their needs."

Nice to know that the Deliveroo staff aren't judging our strangeness… 

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Many of us remember the iconic nightclub Dandelion from back in the day. Located directly beside St Stephen's Green shopping centre, it was at the forefront of Irish nightlife until it closed a few years ago.

Located where the old club used to be is a new, multifunctional space known as The Well, and we can't rave about it enough. The area is massive, and decked out with slick interiors and stunning art pieces on the walls.

Half of the room is decorated as a bar area with numerous seating options and hanging plants, but at night it turns into a chic bar with DJs banging out disco, funk and hip-hop tunes on the decks.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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It's essentially a cafe-bar, restaurant, event space, workspace and coffee shop all rolled into one huge venue. The Well's aesthetic is described as a "premium version of an industrial-style bar". Ooh, yes please.

The Well's interior features furniture made from recycled and refurbished materials, which is in line with the venue's pledge to use sustainable materials and ethically produced decor. Snaps for being woke.

The second half of the space has been taken over by Dublin Pizza Company as a restaurant, and their oven-cooked grub is absolutely legendary.

Michael Ryan, founder of Dublin Pizza Company, has created DPC at The Well to serve an extended version of their award-winning menu, featuring wood-fired pizzas along with salads and starters from lunchtime until late.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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The café-bar offers al all-day to late-night location for entrepreneurs, innovators and creative thinkers can relax, meet clients or celebrate with your team. Co-working spaces with hot desks and power hubs are available.

It's an ideal space if you're looking to get some work done with high-quality barista coffee to keep you going, with cocktails as a reward for afterwards.

The Fajazzle, the Realness and the Spritz Please are just some of the cocktail options, and have earned them a shedload of fans already.

Beer lovers can rejoice over the choices, with some of the best of Irish and international craft beers available including the Franciscan Well range (Rebel Red, Chieftain IPA, Shandon Stout and Archway.)

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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These Hands coffee shop offers top quality takeaway coffee, and a range of healthy options such as Old MacDonnell’s Farm yoghurts, salads and soft cheeses, plus sweet treats for those of us having another cheat day.

The coffee shop is open daily from 7am until 7pm. The café-bar’s carefully curated wine list is also noteworthy, having been selected by James Brookes, formerly of Guilbaud’s and Glovers Alley.

The Well's gorgeous cocktail menu features quirky ingredients from Irish Distillers, Gut Instinct Kombucha, Glitterbugs Edible Glitter and Celtic Whiskey. We're so sold.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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From September when the basement opens, the venue can provide an event environment with a late bar and performance space available for corporate hire.

They've hosted a fast fashion workshop at The Well alongside food blogger Fifi Heather, for example. We can't wait to see some of the great things coming to the eclectic space, they're clearly supportive of Irish brands and businesses.

'Live at The Well' will feature independent events during the week and is set to host upcoming and innovative music promotions at the weekends. See you there? Check out their website here for more info.

Feature image: Instagram/@thewelldublin

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As August begins, traditionally the most popular month to get married, Domino's will be giving 10 soon-to-be-weds a chance to have their big day catered by the nation's best-loved pizza maker. 

Confetti Magazine Editor and Author of The Wedding Planner, Laura Cunningham offers advice to those planning their big days: “People are looking for different ways to celebrate this momentous occasion and I see a lot of couples leaning towards a less formal meal or replacing the late-evening feast with food that guests really want.” 

Research carried out by Domino’s shows that 50 percent of guests admitted to being served food they didn’t like at weddings and 71 percent of couples said they plan to serve their favourite food on their big day so it stands to reason that more people are investing in a food that everyone loves: pizza.

Laura continues: “Couples also have to take into account new food trends and dietary requirements when organising food for their guests. Domino’s delivers something for everyone; omnivores, carnivores, vegetarians, as well as gluten free pizzas and a lower calorie options.”

“Many couples invite more guests to join them for a bigger party after the main meal so it’s fun to offer a flexible, sharing food, such as pizza, so everyone feels part of the big night.”

Ian Straughan, Head of Product Innovation at Domino’s comments: “We’re seeing a growing trend in Ireland from couples requesting pizza to provide wedding guests with a fun, modern twist.  With wedding season in full swing, we were surprised to learn that almost a third of wedding guests (29 percent) don't like the traditional food they're served. Nearly half (47 percent) even admit they tend to avoid at least one course, leaving them hungry for an alternative to soggy sandwiches and dehydrated chicken nuggets later in the evening.”

“Choice and experience are key to catering for large groups and Domino’s delivers fresh, great quality, hot food ensuring everyone will be happy, whether it’s a Cheeseburger pizza, a Vegi Supreme or a Delight Pizza with only 650 calories.” 

Pizza-passionistas simply need to email TyingTheKnot@dominosireland.com to be in with a chance of winning a Domino's catering package. They can choose from traditional favourites including the Pepperoni Passion, Hawaiian and Vegi Supreme or create their own from thousands of possible topping combinations.  See https://www.dominos.ie/legal/content/competitionsoffers for terms and conditions.

Wedding Expert Laura Cunningham is the editor of Confetti Magazine and the author of the ultimate wedding guide The Wedding Planner. She has experienced different wedding cultures abroad and in Ireland and has identified the top 10 current wedding trends below:

  1. Wedding pizzas
  2. Personalised drinks:  elderflower gins, margaritas and espresso martinis
  3. Trucks and vans that serve guests everything from coffee to champagne
  4. Less formality and more fun
  5. More personalised touches than ever before
  6. Weddings weekends
  7. ‘Stens’
  8. Location weddings (Ireland and abroad)
  9. Unusual places
  10. Less traditional clothing for the wedding party
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Domino’s is celebrating the official opening of its latest store in Newbridge by giving away five bespoke Newbridge Silverware pizza platters, designed and commissioned by local talent, Aisling Mahon. 

Creating a unique dining experience, on Thursday, June 6, a “Domi-Butler” will be on hand to serve five lucky winners with freshly handmade pizza on 14-inch, perfect pizza sized, silver-plated platters.  

Sharing Domino’s passion for quality craftsmanship, Newbridge Silverware has been designing and creating stylish tableware for the last 80 years. The new store commissioned 27-year-old local designer, Aisling Mahon, who has created several designs for Newbridge Silverware, to make the customised platters to mark the official launch. Presented in stylish boxes, they also have a 55-year guarantee, promising many happy years of fancy pizza parties.   

All pizza fans who visit Domino’s Newbridge between Monday, May 27 to Sunday, June 2 can enter the competition by completing a simple form to be entered into a draw.  The five winners, who will be selected at random, will join the Domi-Butler in store on Thursday, June 6 at 12 noon to win a large pizza of their choice and the iconic Newbridge Silverware pizza platter. 

Paul Dupuy, Ireland Marketing Manager said, “There’s a great sense of pride in Newbridge and it’s brilliant to work with home-grown talent and businesses at the heart of the community to create something special with Domino’s.  The unique pizza platters are ideal for entertaining family and friends at home and will make any pizza occasion a very special one that will be sure to impress guests. 

"For one day only, the dashing Domi-Butler will be on hand to deliver pizza to these dine in winners.  Customers need only lift a finger to eat their pizzas as the Domi-Butler waits on them and delivers their heart’s desire; freshly handmade pizza!  We’ve recruited nearly 30 new jobs for local people and have spent weeks training them to make our famously delicious pizzas. We’ve also introduced our environmentally friendly electric bikes and we look forward to many years delivering pizza to the neighbourhood.”

The new store is located at Unit 12 Newbridge Retail Park, Athgarvan Road, Co Kildare.  Order online or by phone on 045 444 600 for collection or delivery from 12 noon to 2am. 

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Honestly, thank God. This isn't just the news we needed, it's the news we deserved.

Domino's has officially launched GPS delivery tracking in the Republic of Ireland with 'Domi-Pin', and are giving away 400 Catalan Chicken & Chorizo pizzas to celebrate. The newest pizza style is a rich, hearty full-flavoured meal starring a Mediterranean-inspired flavour combination that’s tried and tested.

The tracking shows the location of your driver from store to door, and the pizzamakers are touring Ireland with a giant GPS pin as well as handing out hundreds of pizzas this week. Nom.

This week, from today until Friday, 1 March, people who spot the Domi-Pin will win one of the new Catalan Chicken and Chorizo pizzas on the spot…life just can't get any better. 

The four-foot-high Domi-Pin is set to appear all around Ireland, with the Domino's team giving away delicious treats to pizza lovers nationwide. 

The Domino’s GPS team can be found at Domino’s stores in Citywest, Athlone, Letterkenny, and Galway respectively this week at 2pm to 4pm. Get yerselves down there ASAP.

The first 100 pizza fans at each location only have to spot the giant Domi-Pin and say hi to the team to win a personal Catalan Chicken and Chorizo Pizza.

Eagle-eyed pizza fans who spot and share or repost a picture on Twitter using the #DominosGPS hashtag and tag @Dominos_ROI will also be in with a chance to win. 

Adam Levine Pizza GIF by NBC'S The Voice

The GPS tracker is the first of its kind in Ireland, and gives you the ability to track your pizzas all the way from the oven to your gaff. The tracker opens to a live map at the delivery stage so you can track the progress of your driver.

There's even a countdown, so anyone on a time limit can prepare for the tasty arrival. We are ridiculously excited to try and test the new technology, is anyone else suddenly starving?

To order, check out the Domino's website or head into your local store. Those stunning Catalan Chicken and Chorizo pizzas are just €22 for a large, in case anyone's wondering. We know we were…

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Get yourselves ready ladies, because Domino's is about to blow our minds but not our healthy January food habits.

Not that we were sticking to them very well anyway, but now there's ZERO guilt for bingeing on delicious pizza, because Domino's are releasing a brand new LOW-CALORIE range.

Thank the tomato sauce and mozarella gods for this beautiful and heavenly gift.

The pizzamaker launched their brand new Delight range by floating massive inflatable slices in the Irish sky to beat those January blues, and are generously giving away 1,000 FREE pizzas to spot the balloons.

Anyone who spots, snaps and shares photos around Dublin's Grand Canal of a Domino's special Floating Slices of Delight using the #SliceOfDelight hashtag will have any remaining January Blues lightened with some delish doughy goodness.

You can also retweet or repost @Dominos_ROI #SliceOfDelight snap to be included in the 1,000. 

The initiative emphasises the introduction of the Domino’s Delight range, developed to contain less than 650kcal per small pizza and around 100kcal for one small but life-changing slice.

The Delight Chicken and Delight Vegi options make sure to use Domino’s signature fresh dough hand-stretched thinner and reduced fat mozzarella. WE NEED IT.

i love you GIF

Luckily for us, the Delight range is available to buy on the Domino’s app, on www.dominos.ie or in store from €16 for a medium pizza and €20 for a large. Get 'em while they're hot, folks.

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This may be the beauty product we've all been waiting for…What are our two favourite things? Pizza + glamorous eyeshadow = pure, unadulterated joy.

Yep, that's the truth. Glamlite Cosmetics have changed the make-up game by creating a pizza-themed vegan eyeshadow palette, and it's absolutely unreal.

The cruelty-free, vegan beauty giant have described the Pizza Palette as; The world’s most ‘delicious’ palette, fresh out of the oven and ready for delivery!”

My God.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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What's even cooler, if that's possible, is that the creator received hateful messages about her weight insinuating that she 'ate too many pizzas'. 

She then decided to carry out the greatest clap-back second only to anything Chrissy Teigen has ever done, by creating a PIZZA-themed palette which sold out in under 48 hours.

What an absolute QUEEN. We stan.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Glamlite Cosmetics (@glamlite) on

The palette features 18 stunning 'toppings' to choose from, and colours to match. The names range from earthy emerald shades of 'Basil' to the shimmery gold of 'Pineapple', and even metallic purple 'Red Onions'.

This woman is a genius. The product has also been JEFFREE STAR APPROVED, which is no easy feat.

Gold star from the make-up Star himself;

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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The packaging resembles a take-away pizza box, with highly pigmented colours achieving full coverage for any skin tone.

We're joining the masses and queueing up for one; it's unique and encompasses a badass clapback? We must have it. WE MUST.

Feature image: Insider

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If you are coeliac or gluten-intolerant, pizza is usually off the menu, unfortunately.

This is why in her cookbook Finn's World, author Finn Ní Fhaoláin, suffering from the condition herself, has come up with a gluten-free pizza that you can make at home. 

The recipe is actually quite easy, so don't hesitate to give it a go!

I Can’t Believe It’s Not Cardboard – Thick Crust Pizza

Makes enough for 4 mini (15cm) pizzas 

Base
1 cup (120g) GF self-raising flour, plus extra for rolling – Doves Farm Organic is tip top: great ingredients and no chemicals!
pinch of salt
1 cup (250g) Greek yogurt 
2 tbsp olive oil

 

Toppings
big handful (30g grated or ½ ball sliced) mozzarella for each mini pizza
1 cup (225g) tomato frito – a wonderful Spanish invention where they have already added the garlic and seasoning to the tomato; if your local supermarket doesn’t have it, passata with some oregano, garlic powder and salt will do
2 chestnut mushrooms
2 pineapple rings in juice – not syrup, no need for that nastaay sugar
2 slices Serrano or Parma ham

Preheat the oven to 180°C. Line 2 baking trays with baking parchment – this stops the pizzas from sticking and makes them easier to move. 

Chuck the flour and salt in a big bowl. Make a well in the middle of the flour and pour in the yogurt and olive oil. Mix the lot together with a wooden spoon to make a sticky dough.

Now the fancy looking bit. Pour about ⅓ cup of flour on a big chopping board and smooth it out a bit. For non-gluey hands, quickly dust your hands with flour. I love doing this as it reminds me of ‘chalking up’ for weight lifting. Time to show this dough who’s boss!

Working with ¼ of your dough at a time, grab a chunk and drop it on the floured board. Roll it around till you have a floury ball – if the dough feels too wet just add more flour. Warning: this GF version will never be as gluey as regular pizza dough and will feel softer than you’d expect, so none of that fancy swinging it around the place! 

Next, pop a ball of dough onto on side of your papered-up baking tray (you should fit two small pizzas on an average tray). Cover your rolling pin in flour to stop the dough sticking. Roll the pizza base out by moving the dough a quarter turn clockwise after each roll. This stops the dough from breaking and keeps the nice round shape. Using your hands, flatten the dough in the centre and squish the edges to create a thick-crust pizza. 

Repeat till you have 2 mini pizzas for each tray. Pop the trays in the oven for 10 minutes to partially cook the dough.

For the toppings, thinly slice the mushrooms and chop the pineapple into chunks. I love Serrano ham for a little twist on the classic Hawaiian – it adds such a great flavour and you can cut thin strips using a scissors.

Take the pizza bases out of the oven, and now it’s time to customise! Do you like loads of sauce? Not too much cheese? I like a good dollop of sauce, but plenty of space for plain crust that I can use for dippies later.
 
Spoon on your sauce, spread it out then grab a good handful of cheese and sprinkle over each pizza. Pop the bases back in the oven for 5–10 mins to let the cheese melt. After this take them out, arrange your mushrooms, pineapple and ham and pop back in for another 10–15mins till the cheese is golden brown.

To Serve: For a healthier dinner, this pizza goes great with salads and some sweet potato fries. For naughty nights, scoff two of the mini pizzas, wash down with a GF beer or a nice cider and keep your crusts for dipping in a creamy garlic mayo – 4 tbsp mayo, ½ tsp garlic powder and ½ tsp oregano.

This base works brilliantly with any combo of toppings and sauces you can dream up – think salsa instead of tomato sauce, or if cow’s milk doesn’t agree with you, try goat’s yogurt in the base and melty goat’s cheese with sundried tomatoes and artichokes as a topping. 

 

 

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We ALL know that feeling well on a Friday night; feeling so worn out with exhaustion that the mere thought of cooking a meal for yourself makes you want to shed a tear. "I didn't work all week to deal with this," you think, wearingly. That is where the 'backup plan' comes into place. The backup plan being, having something on hand that is restaurant quality delicious, that you can prepare at home, requiring minimal effort from you.

That let's be honest, that 'something' is always pizza – at least when it's this close to the weekend. Unfollow anyone on social who is willing to dispute that – you don't need that kind of negativity in your life, tbh.   

Thankfully, Milanos are here to bring you that Friday feeling with their newest additions to their supermarket (and very budget-friendly) pizza range (why yes, you can buy Milano goodness to cook at home), including an out-of-this-world American pizza (€5.69). It originates from a signature restaurant recipe (so you know it's going to taste GOOD), made with pepperoni, mozzarella and Milano’s famous passata. In one word: heavenly. 

You can also get their Pollo Ad astra (€5.69), a classic pizza base topped with chicken, Peppadew™ peppers, Cajun spice and mozzarella. Did you know that this one is already a staple on the Milano restaurant menu? This recipe has been perfectly crafted so you can love and enjoy it when you're just too tired to leave the house. 

Their supermarket range now also has more products should you want a little something on the side (so to speak), including three new salad dressings, House, House Light and Caesar, all at €3 each. This will be additions to the fan-favourites in the range, from the scrumptious dough balls which we always need more of (€2.99) and Milano classic pizzas, Margherita and Sloppy Giuseppe. 

Milano’s new (and very tasty) retail product range is now available selected Tesco stores nationwide.

Why not treat yo-self? You deserve it.   

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Have you ever wanted a good excuse to have to avoid cooking? Well, thanks to Deliveroo your prayers have been answered.

The last thing you want to do on the weekend is slave away in the kitchen like Cinderella. We can't help but daydream about going out for brunch or dining at that fancy new Italian restaurant your colleague has been raving about, but sadly our bank accounts won’t allow it.

Luckily, Deliveroo is offering free delivery across all restaurants this Friday and Saturday.

Hallelujah!

Every restaurant on Deliveroo in Ireland will be taking part in this special free delivery deal across Dublin, Cork, Galway, Limerick and Belfast over the two days.

Liam Cox, General Manager of Deliveroo Ireland shared: “We’re thrilled to be able to give our loyal customers the opportunity to take advantage of our free delivery offer."

He hopes this offer will encourage people to try new food: “I'm hoping this will encourage more people to want to try out some of their favourite local delicacies, so there’s no reason not to indulge!”

We will certainly be treating ourselves this weekend thanks to Deliveroo.

Why not make the most of this offer and gather up your friends for a night-in. You could all order your favourite dish and share with one another, that way everyone can try something different, whether that’s a gourmet burger or some salmon and avocado sushi.

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