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Yearly Archives: 2018

Yesterday, a system failure prevented Visa card payments from working for many Irish customers. 

However, this morning things are back to normal. 

In an update, Visa said: 'Visa Europe’s payment system is now operating at full capacity.' 

'Visa account holders can now use Visa for any of their purchases and at ATMs, as they normally would.'

The company have maintained that the issue was a system failure, and not down to a 'malicious event.'

'Our goal is to ensure all Visa cards work reliably 24 hours a day, 365 days a year. We fell well short of this goal today and we apologise to all of our partners, and most especially, to Visa cardholders,' read the update, according to The Irish Times.

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Khloe Kardashian has yet to address the cheating scandal which surrounded her relationship during the birth of her first child True Thompson. 

Her partner Tristan Thompson was caught on video kissing another woman in a nightclub, and on a separate occasion filmed leaving a hotel room with another woman. In a third video, he was caught kissing two women at the same time in the smoking area of an event space. 

While Tristan and Khloe have yet to say anything about the cheating, Kanye West has taken to his new album to immortalise the incident in a rap song.

Yeezy launched his new album YE on Thursday, at an exclusive listening party in Wyoming.

One song, titled All Mine, stuck out to listeners thanks to some choice lyrics:

“All these thots on Christian Mingle / That’s what almost got Tristan single / If you don’t ball like him or Kobe / Guarantee that bitch gon’ leave you.'

We're not sure how we would feel if our brother-in-law released a song to the world about our partner cheating, but knowing the well-oiled business behemoth that is the Kardashians, we're sure Khloe (and Kris) gave the lyrics the okay. 

However, it sounds like to us, the rapper is only blaming the other women, or 'thots,' for Tristan's cheating. 

It takes two to tango, Kanye.  

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Being a vegetarian or even – god forbid! – a vegan is thankfully getting easier in Ireland, but there are still a few niggling little annoyances that those committed to the cause have to endure. 

1. Strangely concerned strangers

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When you tell people you're a veggie, they suddenly get really, really concerned about your protein levels. Note to meat eaters: vegetarianism does not make you shrivel up from lack of protein. 

And anytime you get sick? "You're probably not getting enough protein!"

2. The great bacon debate

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Hearing "but bacon though!" every other time you tell people you're a vegetarian.

3. Wanting to be vegan…

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But not quite having the will power to give up cheese and eggs yet. Maybe one day. Maybe.

4. People never understanding why you cant eat jellies

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Having to explain what gelatin is and where it comes from every time someone breaks out a bag of Haribo isn't fun. 

5. Barbecues

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Not that we usually get the weather for them, but these meat feasts inevitably roll around every summer, and for vegetarians the BYOB usually means bring your own burgers. Of the veggie variety. 

6. Tapas

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Sharing tapas with a table of meat eaters never works out well. They two or three token vegetarian tapas get snapped up as sides for the meat dishes and you inevitable leave hungry. And you still had to split the bill equally. 

7. It's a phase

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Parents, aunts, uncles and grandparents will probably use this phase to describe your new found vegetarianism at some point or another.

Even after a decade or two. 

8. "So what DO you eat?"

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Everything that meat eaters do. Sans meat. 

9. People thinking you're out to convert them

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This is not the church of chick pea curries and chicken-less nuggets. There is no Quorn Quran. 

10. Overly relying on carbs

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When making the first foray into vegetarianism, things can seem pretty simple. Pizza, pasta, noodles, bread and their equally carb-laden cohorts are the initial go-to foods. 

Luckily vegetarianism is an excuse to experiment with new foods, so turning a beige palette into a rainbow doesn't take long. 

11. Excessive label reading

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Fortunately at least half of all supermarket items are vegetarian these days.

Unfortunately at least half of that half are mysteriously not marked with the comforting green V label veggies are reliant on, leading to excessive label reading and quick scientific equations (via google) to figure out if the triglycerides in those biscuits are derived from animal fats. 

12. Tofu troubles

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Unless you have been specifically trained in the art of preparing and cooking tofu, it can be a bit of a bother.

Seriously. how long does tofu need to marinate? Does anyone know?  

13. Having notions

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Even if you hail from the glittering metropolis that is Dublin city, being opposed to eating meat can still be placed in the "notions" category. 

It's up there with drinking almond milk, preferring ciabatta to good old fashioned Brennans and wearing hats for fashion as opposed to function. 

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Ana Kriegel was laid to rest yesterday, as family and friends gathered for her funeral.

Mourners paid their respects at Newlands Cross Cemetery in West Dublin. 

Her parents Patrick and Geraldine requested attendees to wear  “sparkle and colour” to celebrate her life.

A Garda escort was given and her dance group, Dance LA formed a guard of honour, according to the Irish Mirror.

The Russian Ambassador, Yury Filatov was in attendance.

Ana was adopted from Siberia, Russian at just two-years-old, in August 2006.

The body of the 14-year-old was recovered in a farmhouse, in Lucan after a Garda investigation.

A 13-year-old boy has been charged in connection with her death.

The boy's identity can't be disclosed for legal reasons.

The accused appeared before the Children's District Court in Dublin last Friday charged in relation to her death, according to Breaking News.

It is believed that the boy was remanded in custody to Oberstown Children's Detention Centre.

According to reports, he will be able to obtain free legal aid. 

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With Body and Soul, Longtitude and Electric Picnic just around the corner it's time to start thinking about your festival wardrobe.

While Lidl may be our prime destination for affordable avocados and cupboard staples, that magical middle aisle is always worth a browse. 

The fash-huns at Lidl are launching a summer collab with supermodel Heidi Klum – and one piece in particular is calling our name for festival season. 

This long line kimono is exactly the vibe we want to establish for our festival aesthetic. 

At a mere €12.99, it's definitely not going to break the bank either. 

If you're popping in for your cans for Body & Soul this month, nab one from 155 stores nationwide in sizes 8 to 16. 

We can see ourselves teaming this statement but classic piece with some black denim shorts, chunky black boots and fishnet tights for festival season. 

Once the glitter has faded from our faces, it's being draped over a crop top and blue jeans for summer brunch with the gals.

The #LETSLOVESUMMER collection will be available Monday June 18.

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The long weekend is almost here – and after a week of work, you don't want toscroll aimlessly through Netflix this weekend.

We have your binge organised with all their newest releases. 

Kicking off your Friday night, Netflix has announced a number of new seasons from their original series. 

Unbreakable Kimmy Schmidt, season four is now live, as well as the third season of You Me Her

Arrested Development fans rejoice as season five has arrived. The first-half of the award-winning comedy will consist of eight episodes. We won't give you any spoilers, so you'll have to tune-in to find out what happens in the aftermath of the last season.

The Break with Michelle Wolf will have you laughing all weekend with half-hour episodes bursting with jokes, sketches and team-ups with celebrity guests.

New episodes of the series will be airing Sunday.

 

 For all the zombie lovers, iZombie will have another episode for you to devour on Monday. The series follows an over-achieving medical resident Liv Moore. During a party, a zombie feeding frenzy casually breaks out (as they do), and she ends up joining the ranks of the living dead.

Despite her pale appearance and love for brains, she attempts to pass as human.  Liv devises a plan to resist her drive to consume fresh human brains (gross) by taking a job at a coroner's office.

Eating on the job, she secretly snacks on the brains of corpses there. During one of her brain binges, she discovers she has been absorbing the memories of those she feeds on. 

This leads her to pose as a psychic and work with a detective to help solve their murders.

Available from today, you won't want to miss this three-part documentary on that fateful night in Paris on November 13.

The 9/11 directors, Jules and Gédéon Naudet, tell a human account behind the terrorist attacks, which happened in the capital city in 2015. 

The story shares testimonies of the people brought together by tragedy, from the survivors, the fire department, the police and the leaders of the French government.

Another new documentary features one of the most talked about people in the world. Taking a seat in the oval office and infamous for his bizarre behaviour and tweets, Trump takes centre stage in this story. 

Season one of Trump: An American Dream will follow Trump's rise in the 1970s, his expansion into the casino industry in the 1980s, his financial problems, and turning his attention to politics in the 2010s, which will feature his decision to run for the White House.

The four-episode series shows how he has embodied many of the movements that have shaped American society since the 1960s, including capitalism, political disenfranchisement, reality TV and social media. 

All you have to do now is get some tasty treats at the ready. 

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As the saying goes, Penneys is a girls best friend – and while we frequent it's hallowed halls in pursuit of staples like bobby pins and ankle socks, it's also a covetable destination to nab the latest trends on a budget.  

The high street behemoth launched it's Autumn Winter 2018 collection today, and we were on hand to witness the key pieces being released to stores nation wide over the coming weeks. 

From pearl-studded berets and plaid skirt suits, to oil-slick puffa jackets and Balenciaga-esque platform runners, there were pieces to suit all fashion aesthetics. 

Heady textures and popping prints we're the theme of the collection, with mohair-style sweaters in acid shades and mixed-material shoes featuring across the collection. 

A faux pony-hair finish on classic leopard print pointed courts caught my eye immediately, and a pair of foil-effect, cobalt blue strappy sandals screamed to be teamed with a denim mini and white shirt for a night on the town. 

Kim Kardashian would have approved of the next pair of heels to pull my focus, as the classic black suede sandal was updated with a perspex toe-strap. 

Boots also featured heavily, what with it being the autumn winter collection, however if you were looking for plain black boots, look away now. 

Flat white boots were one of the biggest trends this summer, and they're getting an A/W update with an elevated heel and Western finish. 

Stiletto heels were lower, and teamed with a mustard suede, ankle skimming bootie I'm already doing to pair with frayed hem, straight-leg jeans and a band tee. 

'Sneaker' culture is becoming more and more prominent on our little island, and Penneys is nailing the chunky, Balenciaga-style sporty platform with ease. 

Clash these runners with a floral mini and denim jacket to create an on-trend summer look for the warmer months, before adding them to black skinny jeans, a turtle neck and duster coat as the weather turns. 

Knitted style runners also made an appearance, this time with a modern, colour pop sole. 

Not for the faint of heart, colourful leopard print has been one of the key trends for the upcoming season thanks to that Tom Ford red leopard suit. 

This red leopard print, ruched neck dress is my top style pick from the collection, thanks to it's versatile but statement style. 

I can see this green slip being a festival favourite, teamed with fishnet tights and chunky black boots. Oh, and a face full of glitter of course. 

Clashing colours were a running theme, as were co-ordinating sets, both of which came to fruition in this yellow and blue, Clueless style skirt suit. 

This suit with a white t-shirt and the chunky white runners from earlier would create the most Insta-worthy OOTD. 

A slightly unforeseen trend, Russian football scarves have been spotted all over the fashion week style blogs, and Penneys made their own offering with this piece, a complete statement on it's own. 

With festival season looming, rain-repelling puffa jackets are an essential (and they double up as a pillow, FYI).

This rainbow coat is perfect for Pride weekend next month, while the paisley piece makes morning dressing a breeze – all you need with this jacket is black jeans and a t-shirt and you're good to go. 

Check out the rest of the collection on the SHEmazing Instagram story at @shemazingie – pieces landing in Penneys stores nationwide in the next few weeks. 

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When it comes to health, fitness and general wellbeing we all want to look and feel like the very best versions of ourselves.

Especially now that the sun is out, and the beach weather is on the horizon; it’s an extra push to get yourself feeling as good on the inside as you look on the outside.

But like anything worth doing in life, positive change just doesn’t happen overnight. And usually, it doesn’t happen without the right help and support system in place.

That’s why Centra has tailored their latest Live Well plan just for you. Well, for anyone who is looking to start living that little bit more healthier – and without all the complicated bells and whistles that could confuse you.

Live Well is a free online healthy lifestyle plan, designed to encourage people to lead a healthier lifestyle, and not just hot the gym every day.

It’s about helping people make the most of every day and live well from simple to follow exercise videos and deliciously healthy recipes to mindfulness and wellbeing tips.

And the best bit? Once you sign up for their plan on centra.ie/live-well, you will be in with a chance to win a €500 spa hotel voucher!

So when you’ve completed your new #LiveWell routine, you can truly get some R&R as a reward for all the work and effort you’ve put in. What could be better?

How does it work?

You simply sign up for the #LiveWell plan over on Centra.ie, answer a simple question to be in with a chance of winning the €500 spa hotel voucher and you’ll immediately gain access to your Live Well Hub, including workout videos with step-by-step instructions from #LiveWell ambassador and rugby legend, Donncha O’Callaghan, ideas for quick and easy healthy meal options as well as weekly wellness tips to get you through each week. You’ll also find a Live Well E-Book which contains all the information you might need to make your #LiveWell routine a success.

Head over to centra.ie/live-well and sign up (it’s free) today and you’ll be feeling great in no time at all!

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If you're sick of seeing the same influencers every time you log in to Instagram, it might be time to freshen up your feed. 

Influencer fatigue is an actual thing, and while it might seem like the same people are creating the same content all the time, there are actually quite a few talented Irish 'grammers out there that you might not have come across yet. 

Whether they have 2,000 followers or 20,000, these social media veterans are using Instagram to carve out their unique place online. 

10. Adam Coleman (@thisboyknows)

As well as celebrating the one year anniversary of his blog recently, Adam is keeping us updated on all things interesting in the arena of menswear, as well as penning more personal posts.

Adam is also a dab hand at photography, shooting for other bloggers on the Irish scene with his photography 'gram @thisboysphotography.

 

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9. Joana Leite (@styletraces)

If you want perfectly curated Instagram images, then look no further than Joana's page. 

Her professional grade photography and muted colour palette makes her Instagram truly unique. 

 

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8. Michelle Fox (@shellfoxmua)

A completely epic makup artist, Michelle's page is our go to when we need inspiration for a night out look. 

From lashings of lashes to sublime, shimering highlights, we wish we had her skill set. 

 

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7. Yvonne Mellin (@ystyleireland)

This mum-of-three is one of our biggest style crushes, for her simple but glamorous aesthetic. 

When we're not lolling at her captions we're lusting after her Penneys picks. 

 

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6. Clóda Scanlon (@orangeobviouslyy)

This Irish fashion, lifestyle and travel blogger has us all kinds of envious over her carefully curated content. 

As well as being gorgeous to scroll through, there's an authenticity about Clóda's Instaram that we can't help but appreciate. 

 

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5. Niamh O'Sullivan (@niamh_osullivan)

If you fancy eating, drinking, and sightseeing around the Big Apple without taking the time off work and investing in a plane ticket, then Niamh's Instagram is for you. 

Prepare to fully immerse yourself in the New York lifestyle thanks to Niamh's eye for the perfect shot. 

4.Ciara Walsh (@ciaraswalsh)

Hailing from Galway, Ciara has one of the prettiest feeds on Insta right now. 

From snapshots of her outfits, to foodie recommendations and enough Galway scenery to make this writer seriously homesick, we could scroll her feed for hours (and have, tbh).

 

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3. Niamh Webb O'Rourke (@niamh_lovelife)

If you aren't following Niamh Love Life already, we recommend you reconsider your Insta priorities. 

Niamh's unmissible content has our finger tapping the like button every time, with her penchant for a pop of colour in every epic outfit she puts together. 

2. Emma Kehoe (@emmakehoe)

A fashion buyer and fashion fanatic, Emma Kehoe has one of the most aspirational Insta feeds in the game. 

A high-low mix of designer and Penneys finest, Emma is becoming renowned for her impeccable style. 

 

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1. Jolene Zoey Callaghan (@jolene_zoe_callaghan)

Nine Crows has the very best advertisement in the form of Jolene Zoey Callaghan. 

Her style is incomparably unique, and we're constantly in awe of her styling abilities. For epic outfit inspo and Insta stories, we recommend following. 

 

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By Amy Donohoe

SHEmazing contributor Amy spoke to musician James Smith, whose EP Little Love lands today:

Throughout the years, Britains got Talent has supplied us with many entertaining acts, and four years ago James Smith took to the stage when he was just 15 years old.

Today, James has released his first EP called Little Love. Other successful musicians like Callum Scott and Ryan O’Shaughnessy also started their career by auditioning for BGT.

James auditioned back in 2014 with Nina Simone’s Feeling Good, and since then James started building a studio, learning about music production and writing.

 

A post shared by James Smith (@jamessmithvocal) on

Two years and hundreds of songs later, he signed a record deal with Virgin EMI – whilst studying at college in West London.

In the past four years, he has become a lot more confident in his own skin and ability. He is also a lot more serious about what he wants to do. “Every project that involve myself in, I live and breathe it. I’ve also gained mental stability, ' he told SHEmazing.

'I definitely know that this is what I want to do for the rest of my life, whether it be in the background, or at the front of it all. ”

James has spent a lot of time figuring out a particular ‘sound’ musically, jumping from different genres and moods. He has been working really hard on becoming a musician as well as a singer, as he feels this is important for his songwriting.

“I wanted this to come across in my music. Four years has been the perfect amount of time to grow, I feel I’ve moulded in to an ‘artist’ now rather than just a kid that writes music.”

He has worked with huge songwriters and producers who, themselves, have collaborated with the likes of Ed Sheeran, Sam Smith, Adele, James Bay.

 

A post shared by James Smith (@jamessmithvocal) on

He has also written music for up-and-coming artists: 'Their projects will begin this year, which is very exciting,' he revealed. 

When asked which artists inspire him, James said “Oh wow, this is the hardest question ever because I listen to far too much music.

One of my all time favourites has got to be Stevie Wonder. He is very much a spiritual presence in my life and I feel very grateful towards him.”

“I’m also an avid Beatles fan, particularly Paul McCartney – simply because of his musicianship and I’m a huge fan of the soul-quarian period of music too, which includes D’Angelo and Erykah Badu”

In four years time, James would like to “have had a very successful album, my own a studio, have worked with some of my heroes, and be livin la vida loca.”

His new single Little Love is streaming on all platforms (Apple Music, Spotify) and the meaning behind the song is “In terms of lyricism, the track stems from the idea that sacrifices need to be made in order to achieve dreams. In my case, I’ve given up a lot of my social life in the hope of achieving a career in music – turning down parties and holidays. As a result, I end up spending weeks-on-end alone, in my studio – hence the need for a ‘little love’.”

You can listen to the EP here.

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Graduating last year felt more like a slow, sad deflation than a triumphant arrival into the working world. 

I’d worked hard for four years, pulled all nighters, been active in clubs and societies and made a boatload of friends.

Somehow, I managed to blag my way into a an entry-level position at a bank with an English degree.  

On the outside it seemed like I had no reason to be miserable, I had a decent apartment, a handful of close friends, a generous salary, a loving relationship. 

I had a good old dose of the post-graduation blues

While my co-workers were generally pleasant, I felt severely isolated. After spending four years learning about and debating literature, life and everything in between, copying and pasting an Excel spreadsheet was a shock to the system.

But in reality, I had a cheeky bathroom cry at least once a day and spent my evenings watching Gossip Girl reruns in bed. My identity as an outgoing and enthusiastic book-lover was completely shattered, I didn't know who I was or what I wanted anymore. I felt that my degree had been a waste of time, that employers didn't care about the dedication and buckets of Red Bull that went into that piece of paper. 

I lasted four months before handing in my notice, while crying of course. 

I'm not the only one. When talking about it with friends, classmates and co-workers, I was surprised that the amount of similar tales to my own. Hitting a massive slump after finishing college seems to be a fairly well-acknowledged experience.

So why is nobody talking about it? 

A study conducted by the The Independent in 2013 found that 90% of British students believed that post-graduation depression was a reality and 87% agreed that it needed more media exposure.

Despite this, there has never, I repeat NEVER, been a reputable study done on the relationship between graduating from  third level institution and depression. It is a well reported statistic that one in four students will suffer depression at some stage in their college careers, yet little is known about what happens to these students after they get handed that diploma.

“Young adulthood isn’t a population that is well studied at all. From a research perspective, it’s hard to categorise them,” Sheryl Ziegler, a professional counsellor, told The Washington Post.

“If a student’s college experience is mostly positive, college provides a cocoon of sorts: a community of friends, teachers and mentors who are mostly readily available to offer support or advice. Graduating symbolises a leap into ‘adult’ life, which is a huge transition,” she explains.

According to therapists and graduate chatrooms, symptoms of post-graduation depression  include massively decreased motivation, abnormally negative perspective, spending excessive amounts of time in bed, a sense of hopelessness and substance abuse.

“They often have trouble motivating themselves to get a job,” Ziegler said. “They are often lonely due to a lack of connection with friends. While young adults are in college, they may have been in an environment that was more accepting of alcohol and recreational drug use, and while depressed it’s possible this is being used as a coping mechanism.”

As well as employment and financial worries, graduates are often faced with the difficulties of moving back home. After the freedom and independence of living alone for college, returning to being a teenager-like state of co-habiting with parents can take it’s toll.

John, an engineering graduate from Dublin, sees no point leaving his family home, at least not in the current rental market.

“Although I appreciate my home cooked meals and other perks living it home can be a bit frustrating at times. I would love to move out to feel more independent, but I haven't come across an opportunity that would justify the cost.”

While a triumphant title in a recent Irish Independent article announced that graduate employment is back to boom-time levels, it doesn't address what type of employment they’ve found. Too often, intelligent young people end up over-qualified and under-paid, or in some cases, not paid at all. Making little to no money is not only financially stressful, but it also impacts on your self-image. 

Eva, a graphic designer, regrets taking an unpaid internship after graduation "I feel as though they definitely have a negative impact upon your self belief and confidence in your own abilities. 

"You're literally being told that your time, commitment and abilities are worth nothing." 

While taking a gap year or spending a prolonged period travelling might seem like a fantastic way to avoid the blues, it too comes with difficulties. Some graduates, such as Rachel, noted that readjusting back to life after travelling only compounded the blues. 

After returning from a year in New York, the marketing graduate doubted her decision of coming back to Dublin. 

“I was miserable; I would’ve given my right arm to get back to New York. I still would to be honest.”

Elsa, a journalism graduate, thought that 18-months travelling and life experience would give her an edge over her competitors, the opposite, in fact, was true.

“I could have kept going after my last internship and turned it into a permanent position but instead I had to justify the 18 month gap in my CV.

“Getting job interviews in journalist was very hard and no one seemed interested in what travelling taught me.”

So why is no one addressing this? Zielgar notes that this might, in part, be due to a common misconception about that final step into adulthood.

"Post-grad depression is under­reported because graduation is like motherhood: culturally seen as a seemingly joyful time, which makes it even more shameful for someone to admit that it’s not."

How can students and universities address graduation depression? Several graduates I talked to suggested improving access to work experience while still in college, to help moderate expectations of the working-environment. Another suggested that the burden should be on universities to assure students that it's okay to not be employed in their field straight away. 

But the first step is opening up to trusted friends, family members or a counsellor about how you feel. If your budget won't stretch as far as therapy fees, mental health services, such as Aware, offer free phone chatlines and support groups.

Pushing yourself out of your comfort zone and joining clubs, night classes, or community groups was also recommended by graduates. 

For me, it was getting back to hobbies I had neglected and finally landing a job that was right for me. When it comes to mental health, nothing is going to get better overnight, but by embracing small positive changes each day, it will get a little better. I swear. 

By Katie Meegan 

Names have been changed

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In their new book, Recipes for Happiness, The Happy Pear share an incredible recipe for pizza that won't make you feel guilty.

"How to make pizza that ‘tastes great and a little healthier’ was the motivation for this one, the boys say. There are lots of ways to make the base, and here we’re giving you a no-yeast recipe that is super-quick.

To be gluten-free, try buckwheat flour instead. The tomato sauce is full of flavour, to balance the dense wholemeal base. Our topping suggestions are pretty out there, but they are delicious and really work!"

So don't be shy, roll up your sleeves and give it a go!

Pizza three ways

Ingredients

For the base

  • 200g white flour
  • 200g wholemeal flour, plus extra for dusting
  • 2 teaspoons baking powder
  • ¾ teaspoon fine sea salt
  • 2 tablespoons oil
  • 220ml water

For the tomato sauce: (makes 500 g)

  • 8 sun-dried tomatoes 
  • 2 cloves of garlic 
  • 1 x 400g tin of chopped tomatoes
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • ½ teaspoon sea salt
  • a pinch of freshly ground black pepper
  • 1½ teaspoons balsamic vinegar

Method

1. Preheat the oven to its maximum temperature.

2. Sift the flours and baking powder into a bowl, then add the salt and oil. Mix well in a circular motion, using your clean hands held in a claw-like shape.

3. Make a well in the middle and slowly add the water. Coat your hand with a little flour and mix until all has come together. Divide the dough into four equal-size balls.

4. Coat a rolling pin with a little flour to stop it sticking. No need to knead the dough, just roll it out using the rolling pin. Roll each ball out as thin as you can (no more than 5mm thick), to ensure a crispy thin base.

5. Sprinkle a little oil and flour on a baking tray to prevent sticking, then gently place your base on the tray and bake in the preheated oven for 8 minutes, without any topping, to ensure a crispy base.

6. Meanwhile, in a small pot, boil the sun-dried tomatoes for 5 minutes, until they become soft and easier to blend, then drain. Peel the garlic.

7. Put all the ingredients for the tomato sauce (including the sun-dried tomatoes) into a blender, and whiz until smooth.

TOPPINGS

"Here are three of our favourite topping suggestions (each recipe is enough for four pizzas)."

POTATO, RADICCHIO, CHEESE AND WALNUTS

  • 1kg waxy potatoes (such as Ditta or Maris Piper) 
  • 2 tablespoons oat milk
  • 3 tablespoons olive oil
  • ¾ teaspoon sea salt
  • 1 teaspoon ground ginger
  • 1 head of radicchio
  • 100g vegan cheese, or other cheese of choice
  • 25g walnuts

1. Boil the potatoes until soft, drain, then mash using a potato masher or large fork, adding the oat milk, olive oil, salt and ground ginger until the mash is thick but has a nice creamy taste.

2. Chop the radicchio in half, remove the firm core in the centre and bottom that is holding it together, and cut the rest into thin, small bite-size pieces. Grate the cheese. Lightly crush the walnuts.

3. Slather a generous serving of tomato sauce on your precooked pizza base, but aim for only a quarter of the sauce you’ve made – you don’t want to make the base soggy. Gently spread over the mashed potato to give a decent base layer. Next, sprinkle on about three-quarters of the radicchio, the lightly crushed walnuts and a good handful of cheese. 

4. Transfer to a warmed baking tray and bake in your hot oven for 8 minutes, until the base is nice and crispy and the topping is turning golden. Bake for longer if the base is still soft. Sprinkle with the rest of the radicchio to give it a nice pop of colour.

KALE, MUSHROOM, CHEESE AND ALMONDS

  • 100g kale
  • 2 tablespoons olive oil
  • a pinch of sea salt
  • 100g vegan cheese, or other cheese of choice
  • 100g oyster mushrooms, or other mushrooms of choice
  • 3 tablespoons tamari/soy sauce
  • 30g flaked almonds

1. Using your clean hands, remove the kale from its stalks and rip into bite-size pieces. Add the oil and salt and massage for a minute, allowing the salt to tenderize the kale.

2. Grate the cheese. Roughly chop the mushrooms and put them into a bowl. Add the tamari and mix well so that each piece of mushroom gets nicely coated. 

3. On your pre-cooked pizza base, spread a generous serving of tomato sauce (about a quarter of the quantity you’ve made). Cover with kale, a good sprinkling of cheese and some oyster mushrooms, and sprinkle some almonds on top. 

4. Lay the base on a heated baking tray and put into the hot oven for 4–6 minutes, until the cheese melts and the base starts to brown slightly. 

FIG, ASPARAGUS, CHEESE AND CASHEW NUTS

  • 4 fresh figs
  • 100g vegan cheese, or other cheese of choice
  • 200g fresh asparagus, or trimmed fine green beans
  • 1 tablespoon oil
  • a pinch of sea salt
  • 25g cashew nuts

1. Thinly slice the figs and grate the cheese. If using asparagus, remove the woody base of each spear. In a bowl, dress the asparagus spears with the oil and salt.

2. Spread about a quarter of the tomato sauce you’ve made on your pre-cooked pizza base, then sprinkle over the cheese and a layer of figs. Top with asparagus and a sprinkle of whole or chopped cashew nuts. 

3. Transfer to a warmed baking sheet and cook in the hot oven, until the cheese melts and the base starts to brown slightly and crisp.

The Happy Pear twins are back with a new book, packed with affordable, quick and easy veggie options, as well as clever meat-free versions of popular favourites and inspiring advice on how to be healthier! 

With a huge section of economical easy dinners that can be rustled up in 15 minutes (Thai golden curry, one-pot creamy mushroom pasta); gorgeous hearty dishes (goulash, Greek summer stew); a selection of plant-based alternatives to family favourites (burgers, hotdogs), AND irresistible treats (summer fruit Bakewell tart, double choc brownie cake), Recipes for Happiness is your new favourite cookbook! 

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