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‘Freshly Chopped’, the healthy food company, has now reopened on Baggot Street as ‘Freshly Chopped Innovation Kitchen’ following a complete redesign of the menu and service model, creating a more streamlined preparation and ordering system, making enjoying Chopped even easier and faster. The outlet will also innovate by regularly trialling new menu options and product ranges, which could then roll out across the Chopped network.

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The Baggot Street outlet was the very first Freshly Chopped, opened in May 2012. Since then Freshly Chopped has expanded to include over 50 outlets throughout Ireland and internationally. The Baggot Street location was selected to showcase the new Freshly Chopped experience as it was immediately popular with the local community in a vibrant area of ever changing dining options and brands.

At Freshly Chopped Innovation Kitchen you can opt to ‘Grab and Go’ from a selection of pre-prepared wraps and salad bowls, based on the most popular combinations. But the real innovation is at the order station where the 3 step process promises ‘speed without compromise’. Choose your salad, add your protein and then your salad dressing to create your perfect salad bowl. As all the elements are freshly pre-prepared in store, your chosen combination, in either a salad bowl or wrap, delivers the same great fresh taste, but with a tighter turnaround time!


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There’s a range of new salads on the Chopped Innovation Kitchen menu which, combined with your choice of protein and then salad dressing, makes for a wide range of flavour combinations to suit your personal taste:

The Bruce Leaves

The Lob the Goob

Poke mo Thoin

Mambo Italiano

Garden of Vegan

Chopped Harvest

Asian Salad


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Get your day off to the best possible start with the new healthy breakfast range, made fresh to order. Choose from a range of hot options: Quick Oats, Protein Pancakes served with Fat Free Frozen Yoghurt or delicious savoury omelette wraps made with your selection of Dubliner or Feta cheese, bacon, tomato, carrot and onion. With new menu options, treats and more, expect an exciting experience every time you visit the Chopped Innovation Kitchen.

Brian Lee, co-founder and managing director of Freshly Chopped commented: “We’re excited to unleash Freshly Chopped Innovation Kitchen on the world. Baggot Street is the perfect location to unveil our unique, new vision as it was not only our very first store to open back in May 2012, but is an area that is a centre for food creativity and innovation in Dublin. We’re thrilled that our Innovation Kitchen will be at the centre of this thriving community, a community we have been very happy to be a part of for over 7 years.


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“Our delicious new range of grab & go boxes and snack pots are also the ideal meal or snack for those on the go, any time of the day. The new-look Baggot outlet is a first of its kind for Freshly Chopped, but we may look to expand the concept to other locations around the country as we continue our expansion.”

You can find Freshly Chopped Innovation Kitchen at 148 Baggot Street Lower, Dublin 2


The five-star Druids Glen Hotel & Golf Resort has launched a brand-new autumn inspired Afternoon Tea menu available now until November 23. Inspired by local and in-season ingredients, the Wicklow based Resort is always refreshing their delectable afternoon tea menu’s.

With colder days headed this way, executive head chef Susan Leacy has created a very special menu with all your afternoon tea favourites that is perfect to enjoy by the fire. With the resort’s picturesque woodlands in the heart of Wicklow showing all their beautiful autumn colours, Druids Glen’s Afternoon Tea is the perfect way to relax and unwind. Whether it’s after a brisk walk, a day out with your mum or a bit of self-love, immerse yourself in the heart of Wicklow, the Garden of Ireland.

The special Autumnal Afternoon Tea menu includes delicious savoury sandwiches and fluffy scones, finished off with a variety of sweet treats such as Salted Caramel and Almond Tart and Vanilla and Plum Crème Brûlée.

The Autumnal Afternoon Tea costs €32 per person and is served daily from 1.30pm to 4.00pm. If you’re feeling bubbly why not add a glass of Masottina Prosecco Frizzante (€41) or Pannier Champagne (€50).

Take in the beautiful autumn colours and tastes at the five-star Druids Glen Hotel & Golf Resort, to make a reservation call 0 1 287 0847 or visit www.druidsglenresort.com.


Late last year, Domino’s, the nation’s best loved pizza, united two of the world’s most popular foods to create a heavenly tasting new addition to its menu, THE CHEESEBURGER PIZZA, and suddenly, it just got better.

The mind-blowing delicious mash-up comes packed with all the hallmarks of a signature cheeseburger including 100% mozzarella cheese, double ground beef, fresh tomato, onions, gherkins and Domino’s vine ripened tomato sauce, but now has the added bonus of BACON.  That’s right, bacon, making it the Ultimate Bacon Cheeseburger.

The revolutionary hybrid is then topped off with the pizza maker's secret burger sauce on the inimitable taste of Domino’s freshly-handmade dough, which super fans nationwide know tastes like no other.

The Ultimate Bacon Cheeseburger pizza is being launched in EVERY Domino’s store across Ireland and the UK Monday 9 September.  It’s included in various deals, including the Midweek Deal for two to three people, which includes a medium pizza, sumptuous side and warm cookies, all for only €16.99.

Let’s look at those mouth-watering ingredients one last time… 

·         Domino’s vine ripened tomato sauce

·         100% mozzarella cheese

·         A double portion of double ground beef

·         Freshly sliced tomatoes

·         Gherkins

·         A handful of chopped onions

·         A slice of bacon on each slice

·         A drizzling of Domino’s secret burger sauce

Ian Straughan, Official Pizza Spokesperson at Domino’s, said:

“Pizza is the most popular food in the world and the cheeseburger isn’t far behind, so this is clearly a match made in heaven. The Ultimate Bacon Cheeseburger pizza combines the wondrous flavours of 100% mozzarella, freshly seasoned beef and bacon with the unrivalled taste of Domino’s – what’s not to love!  This new pizza is our Cheeseburger, but better, and I never thought we’d be able to say that.”

The Ultimate Bacon Cheeseburger pizza is available nationwide from Monday, 9 September.  

For more information and to find your nearest store just visit:  www.dominos.ie.


Wicklow-based food company The Happy Pear has opened a new café in Terminal 1 at Dublin Airport. 

The new outlet which is the airport’s first plant based restaurant employs 20 people and is located after security screening in Terminal 1. Happy Pear founders Stephen and David Flynn were at Dublin Airport to open the new outlet, which is the group’s fourth café and to serve some of its first customers. 

The Happy Pear was founded by twins Stephen and David Flynn, who have built their business on the ideals of health, happiness and community. 

The new eye-catching Dublin Airport outlet is being opened in association with global food service group HMSHost International. The grab and go offering features a wide range of healthy food, with both hot and cold breakfast, lunch and dinner options available. 

“The Happy Pear is an energising and uplifting brand and I am delighted to welcome its new outlet to Terminal 1,” said Dublin Airport Managing Director Vincent Harrison. “This new grab and go café is a fantastic addition to the food offering in Terminal 1 and I have no doubt that its healthy menu offering will be very popular with passengers,” he added. 

“We strongly support The Happy Pear’s sustainable ethos, and this is something that we are developing with all of our food and beverage operators at Dublin Airport,” according to Mr Harrison. 

The new Happy Pear outlet at the airport will feature hand-roasted coffee, delicious healthy cakes, a selection of vegan and vegetarian offerings, and signature sandwiches, salads, soups and hot food bowls. The menu will also feature The Happy Pear’s award-winning pesto and hummus products. 

The Happy Pear, which was founded in Greystones, Co Wicklow in 2004 and now employs 120 people, currently comprises three cafes, a farm, a branded product range, a coffee roastery, and a range of online courses for happier, healthier living. 

“We’re particularly pleased to open Dublin Airport’s first plant based café,” said The Happy Pear Co-founders, David and Stephen Flynn. “We’re thrilled that our healthy food ideas are among some amazing Irish brands at the airport and we’d like to give a massive thanks to Dublin Airport and HMSHost International for the opportunity to partner on our fourth café,” the brothers added. 

“More and more people are seeking healthier food options and our new Dublin Airport café is an amazing opportunity to offer that option for people while they are on the move. Our entire product range is made from natural ingredients with no artificial preservatives, colours or flavourings and this is something that we are particularly proud of.” 


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The new Happy Pear outlet at Dublin Airport will use fully compostable take-away food containers, cups, cutlery and straws. Customers will also be rewarded through incentives such as a 20% discount on hot drinks if they use a reusable cup. 

The Happy Pear cafés also donate any surplus food to local charities through the food redistribution charity, FoodCloud and coffee grinds are used by local gardeners. Happy Pear’s vans run on compressed natural gas, helping to reduce vehicle CO2 emissions by more than 20% and it has also installed LED light fittings across its production facilities and at its head office. 



LEON Ireland, the Naturally Fast Food brand, who recently opened their doors in Dublin’s Temple Bar, have announced their new back to college student offer, available for the month of September.

Students will be able to get some well-balanced brain food for just €5. This deal will offer students any main dish, any side, and a drink… bargain. Aside from this excellent value offer, students can avail of a 15 percent discount at LEON all year round. LEON knows students will be ‘too shook to cook’, so they will do it for them.

College doesn’t have to be all about cheesy pasta, instant noodles and beans on toast. This cost saver deal offers meals like LEON’s 100 percent beef Moroccan Meatballs, the spicy Korean Chicken Burger or their famous Gluten-Free Chicken Nuggets. On top of one of these wholesome main dishes, students can choose from sides such as LEON’s Fresh Slaw, the Crushed Pea Salad or their iconic Baked Fries.

Students can watch out for ‘LEON’ around the streets of Dublin’s city centre during freshers’ week. They will be handing out ‘LEON’s College Survival Guide’, including details on exclusive LEON offers, a map to LEON, Temple Bar, and some helpful tips to get through the first month of college.

‘D’Mammy’ of LEON Ireland and Director of Operations, Donna Doyle, said “College is the best years of your life you get a taster for the big bad world and gain some independence, but we don’t expect you to have all the ‘adulting’ categories ticked off just yet! We know it’s hard to come from Mammy’s home cooking to food that is mainly beige. LEON can definitely help students have a well-balanced meal without breaking the bank and having to do the washing up, just make sure you don't think about bring me your dirty washing as I definitely won't be helping with that!”

LEON Temple Bar is located at 17 Crown Alley, Temple Bar, Dublin 2.


I was lucky enough to visit The Hibernian Hotel in Mallow, Co.Cork over the weekend and I’m already itching to go back. 

The warm and welcoming hotel, located in the heart of Mallow, has just launched their new Gastro menu and it is to die for.

I honestly haven’t been able to squeeze into my jeans since sampling the delicious new menu during my stay. I ate like a queen and I only wish I could go back for breakfast, lunch and dinner every single day.


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I struggled to pick a main course because there are just so many options on the new menu. I eventually settled for the chicken supreme and for desert I chose the raspberry and dark chocolate brownie.

And I have to say I would happily eat it as my last meal.

One of the best things about the new Gastro menu is the fact that all the dishes are made from fresh, quality local ingredients.


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The hotel is already renowned as one of the areas best eateries, this new menu elevates customer favourites and introduces a host of new must-try dishes. 

Start your evening of dining with the divine Caprese Salad made with beef tomatoes dressed in basil and artisan olive oil and paired with Macroom Buffalo Mozzarella. 

Other tasty options include Nachos with prime Irish beef, Sizzling Prawns and Soup du Jour, all of which use local ingredients where possible. 

The sandwich options are sure to please all palates with pulled Ham Hock and Cheddar in a gourmet toastie, Pastrami with Swiss Cheese on freshly baked ciabatta and a Vegan Wrap bursting with a rainbow of vibrant flavours. 

As well as the tasty chicken supreme, the Hibernian offers a variety of main courses that are prepared with the same love of a home cooked meal.

These dishes include Pan Fried Seabass, Beer Battered Haddock, Seafood Pie and Prime Irish fillet steak.

Indulgent, delicious and even some semi guilt-free desserts are sure to satisfy the craving for an after dinner treat. All made by French Pastry Chef, Carine Hamon, the desserts are renowned in Mallow and further afield. 


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Hibernian’s infamous Bread and Butter Pudding is another delectable dessert that marries Bramley Apples with cinnamon and custard. My dessert of choice is by far one of the nicest dishes- the sharp berries create a stark contrast to the rich dark chocolate used in the Brownie which is aptly paired with vanilla ice cream.

Flavour pairings of mint and chocolate are combined harmoniously in the Cheesecake while a Selection of Ice-Cream from Eldorado based in Clonakilty, Co. Cork will be the perfect finish to your meal.

The Hibernian Hotel is located in Mallow, Co.Cork and serves the Gastro Menu from 3pm. For more information, visit www.hibernianhotelmallow.com or follow them on social media @hibernianhotelmallow.


As August begins, traditionally the most popular month to get married, Domino's will be giving 10 soon-to-be-weds a chance to have their big day catered by the nation's best-loved pizza maker. 

Confetti Magazine Editor and Author of The Wedding Planner, Laura Cunningham offers advice to those planning their big days: “People are looking for different ways to celebrate this momentous occasion and I see a lot of couples leaning towards a less formal meal or replacing the late-evening feast with food that guests really want.” 

Research carried out by Domino’s shows that 50 percent of guests admitted to being served food they didn’t like at weddings and 71 percent of couples said they plan to serve their favourite food on their big day so it stands to reason that more people are investing in a food that everyone loves: pizza.

Laura continues: “Couples also have to take into account new food trends and dietary requirements when organising food for their guests. Domino’s delivers something for everyone; omnivores, carnivores, vegetarians, as well as gluten free pizzas and a lower calorie options.”

“Many couples invite more guests to join them for a bigger party after the main meal so it’s fun to offer a flexible, sharing food, such as pizza, so everyone feels part of the big night.”

Ian Straughan, Head of Product Innovation at Domino’s comments: “We’re seeing a growing trend in Ireland from couples requesting pizza to provide wedding guests with a fun, modern twist.  With wedding season in full swing, we were surprised to learn that almost a third of wedding guests (29 percent) don't like the traditional food they're served. Nearly half (47 percent) even admit they tend to avoid at least one course, leaving them hungry for an alternative to soggy sandwiches and dehydrated chicken nuggets later in the evening.”

“Choice and experience are key to catering for large groups and Domino’s delivers fresh, great quality, hot food ensuring everyone will be happy, whether it’s a Cheeseburger pizza, a Vegi Supreme or a Delight Pizza with only 650 calories.” 

Pizza-passionistas simply need to email TyingTheKnot@dominosireland.com to be in with a chance of winning a Domino's catering package. They can choose from traditional favourites including the Pepperoni Passion, Hawaiian and Vegi Supreme or create their own from thousands of possible topping combinations.  See https://www.dominos.ie/legal/content/competitionsoffers for terms and conditions.

Wedding Expert Laura Cunningham is the editor of Confetti Magazine and the author of the ultimate wedding guide The Wedding Planner. She has experienced different wedding cultures abroad and in Ireland and has identified the top 10 current wedding trends below:

  1. Wedding pizzas
  2. Personalised drinks:  elderflower gins, margaritas and espresso martinis
  3. Trucks and vans that serve guests everything from coffee to champagne
  4. Less formality and more fun
  5. More personalised touches than ever before
  6. Weddings weekends
  7. ‘Stens’
  8. Location weddings (Ireland and abroad)
  9. Unusual places
  10. Less traditional clothing for the wedding party

Whether it’s buffalo, honey garlic or hot and spicy, Ireland is crazy for chicken wings according to new research from Musgrave Marketplace. Ireland’s leading wholesale supplier to foodservice, retail and SME businesses is reporting that sales of chicken wings have risen to an all-time high of 100,000 per week, or a staggering 5 million per year, which equates to 510 tonnes of chicken wings.

According to a survey of over 200 Musgrave MarketPlace customers, Ireland’s favourite chicken wing flavour is hot and spicy (44 percent) followed by barbecue (25 percent) and buffalo (19 percent). When it comes to accompaniments, 60 percent of Musgrave MarketPlace customers serve their wings with garlic mayo. Other popular flavours which feature on menus across Ireland include blue cheese (44 percent) and ranch (12 percent).

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There is no sign of the demand for the delicious dish waning as 40 percent of respondents say that chicken wings are among the top five most popular dishes served in their establishment, with a further 15 percent stating it is the most popular item on their menu.

Musgrave MarketPlace can also reveal that when it comes to drumstick vs flat piece as the preferred part of the wing, the traditional drumstick is the firm favourite with 60 percent of the vote. Despite the fried foods long history in Ireland, the popularity of chicken wings has grown substantially in recent times with over 81 percent of those surveyed having added wings to their menu in the last ten years.

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Commenting on the research findings, Desi Derby, Marketing Director at Musgrave MarketPlace, said: “The chicken wing has come a long way from a butchers off-cut to one of the most popular items on most menus. Chicken wings are a very versatile product, and a great vehicle for flavour.  Easily adaptable to fit most food trends from high protein to gluten free, it’s great to see our growth in sales to over 5 million wings per year”.

Musgrave MarketPlace are proud to be chicken wing supplier to Dublin chicken wing institution, Elephant and Castle. Since opening its world-famous Temple Bar restaurant in 1989, Elephant and Castle has become renowned as the home for wing lovers. 

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Speaking on the event, Ronan Gleeson, long standing team member at Elephant and Castle Templebar said: “We are delighted to celebrate National Chicken Wing Day again this year at Elephant and Castle. We are very proud of our flavoursome original basket of wings, perfected in 1989, which has become one of Dublin’s favourite dishes. We are looking forward to commemorating the day in our original Temple Bar restaurant as well as our new Monkstown and Rathmines branches”.

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Musgrave MarketPlace are also encouraging their customers to join in on the celebrations for National Chicken Wing Day by visiting their pop-up restaurant in their Ballymun branch. All proceeds from the event will go to their charity partner, The Irish Society for Autism.

 National Chicken Wing Day takes place on July 29.


Small, Far Away Day, the fictitious July 19 holiday from Irish sitcom Father Ted, is nearly upon us and Deliveroo is celebrating this rejoiceful occasion by partnering with Sano Pizza in Temple Bar to bring a miniature food menu exclusively to Deliveroo. 

The holiday became a reality on social media years after the episode originally aired. In it, Father Ted and Father Dougal went on a holiday in a caravan. During their time, Ted struggles to explain to Dougal the difference between the concepts of ‘small’, and ‘far away’.


Although Dougal struggles with this concept, Deliveroo does not, and these delicious treats are living proof of it. The exclusive to Deliveroo menu consists of a holy selection between far away (large) and small (mini) pizzas:

Marinara – Mini (€4) / Large (€7)

Margherita – Mini (€4.50) / Large (€8.90)

Diavola – Mini (€5) / Large (€9.90)

Joe Groves from Deliveroo said, “We are thrilled to be partnering up with the heavenly Sano Pizza, celebrating one of the greatest sitcom series of all time.

“While we do offer small foods, as can be seen, Deliveroo is never far away, with delicious meals delivered straight to your doorstep in thirty minutes or less,” he added. 

The hilarious ‘small, far away’ scene has gone down in history as one of the best one-liners of any sitcom, and despite the show being over twenty years old, the scene from the episode ‘Hell’ is fondly remembered today as TV gold in Ireland and the UK. 

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Sano Pizza’s faithful miniature menu will be available exclusively on the Deliveroo app or website for one day only on Friday, July 19. 

Ahh, go on, go on, go on, go on…


Crêpes have swiftly become one of our favourite foods. Ever since visiting Paris, we've been eager to find the best spot in Dublin to devour the French treat and we've finally found THE place.

Voici in Rathmines has answered our prayers with their heavenly menus and we are most definitely visiting them on Bastille Day.

Authentic French eatery, Voici, celebrates things Crêpe and Galette all year round. Marking Bastille Day, this July 14, these Master Crêpeieres are sharing their tips, trivia and experience of this French national staple.  

The team at Voici Wine Bar & Crêperie explain that a galette is a savoury crêpe made with buckwheat flour (Farine de Sarrasin), whereas sweet crêpes are made using white organic flour!

Sourcing their buckwheat flour from the Moulin de la Fatigue in Brittany France – the birth place of the galette. This flour is milled with a traditional flint millstone, the same process since 1870. So you’re guaranteed a traditional French experience. 

Voici%202/traditionelle.jpg  Voici%202/complete.jpg

Transport yourself to Paris this Bastille Day or any day by visiting this genuine French Crêperie & Wine Bar delivering authenticity in appearance and taste – and for Bastille Day they are offering a complementary glass of Prosecco with each meal. 

Take a trip to the Cote D’Azur with the “De La Mer” galette served with smoked salmon, lemon dill crème fraiche, vegetables and capers.


Or keep it traditional with “Le Traditionnel” – home cooked Irish ham, melted Irish Cheddar Cheese and either Ballymaloe Relish or Moutarde á l’ancienee (French wholegrain mustard). 


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Modern variations on the traditional sweet Crêpe include “Crêpe Caramélisée” served with handcrafted Atlantic Sea Salted Caramel Gelato topped with fresh whipped cream, flaked almonds and homemade caramel au beurre salé.

Or to add “wow” factor to your day go for the “Crêpe Suzette” – freshly squeezed orange and lemon, melted butter, sugar and flambéed with Grand Marnier.


LEON have announced their first Irish location in Dublin’s popular tourist destination and cultural hub, Temple Bar. LEON’s food is based around the proven health benefits of the Mediterranean diet, aimed at creating fast food that not only tastes good, but makes you feel good too.


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The lucky first 100 customers to step foot into the Temple Bar restaurant at noon, will get the chance to experience the love and warmth of a LEON welcome and their commitment to honest, natural food for free. Dishes on offer will include The LOVE Burger, Brazilian Black Bean, Moroccan Meatballs, The Original Salad, Chicken Aioli Wrap. There is something for everyone on the menu, and all these options are served in just 30 seconds.

On the day customers can sign up to the ‘LEON LOVERS CLUB’, which allows members access to exclusive tastings, events and offers.


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Managing Director of LEON Ireland, Stuart Fitzgerald, said “We are so excited to be opening the doors of the first LEON in Ireland, the wait will finally be over for everyone to try LEON’s Naturally Fast Food. We recently shot a promo video around Dublin city centre and the appetite from the public was fantastic. The Irish welcome is most definitely alive and well! The need for an offering like LEON is so evident, somewhere that will offer vegan, gluten free and vegetarian options at a reasonable price. We can’t wait to meet all our new customers in the cultural hub of the capital, Temple Bar on the 15th of May.”


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LEON will open their doors at 17 Crown Alley on Wednesday, May 15 and the first 100 people to arrive from noon will receive free food and get a first look at the newest offering to the Temple Bar foodie scene. Crowds are expected so early arrival is advisable.


There’s nothing we love more than curling up with a warm cup of hot chocolate, especially when it is absolutely baltic outside.

Insomnia has warmed our hot-chocolate loving hearts with their latest release.

Insomnia, partnering with Callebaut, presents the fourth type in hot chocolate ‘Ruby’ next to Dark, Milk and White chocolate.


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The first Coffee Shop Chain in Ireland to sell Ruby Hot Chocolate, it is made from the Ruby cocoa bean with a unique, berry flavour. It also, as its name suggests, is ruby in colour and has the natural tone of the Ruby bean. Insomnia has added no berries or berry flavour or colour when preparing the Ruby Hot Chocolate.

Leading the way in new product innovations and always looking to introduce tastes that will delight their loyal customers, Insomnia is delighted to add a new star to their Hot Drinks range and introduce the Ruby Hot Chocolate into stores nationwide from Friday, March 15.


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Sarah Hartnett, the award-winning Pastry Chef Consultant and Callebaut Ambassador, was instore with Insomnia to launch the new taste sensation Hot Chocolate. Sarah hosted her Coco Horizons chocolate demonstration to showcase the versatility and flavour of the Ruby chocolate.

Ruby chocolate has an intense taste and characteristic reddish colour. The cocoa beans are sourced from different regions of the world and are the work of global R&D centres of Barry Callebaut, based in France and Belgium – part of a global network of 28 R&D centres-, the Jacobs University, and over 175 years of expertise in sourcing and manufacturing.


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“We are rubyliciously excited to rollout Ruby Hot Chocolate in our Stores,” said Harry O’Kelly, Insomnia CEO. “We are renowned for our hot chocolate and Insomnia’s customers have come to expect a high standard of quality and service from us, including the extending of product lines with innovative, taste fantastic foods.

"Ruby Hot Chocolate is no exception, it offers a new taste experience, it’s not bitter, milky or sweet but the perfect combination of fruitiness from the berry and depth of smoothness that raises the Hot Chocolate bar!”