SHEmazing!
follow us
more
 
HomeArchives2023

Yearly Archives: 2023

by

Irish households are being encouraged to discover Tenderstem®, broccoli’s tastier cousin, as the vibrant vegetable becomes the hero at meal times

Irish households are being encouraged to discover Tenderstem, the leggy brassica that is being hailed as broccoli’s tastier cousin! Have you tried it yet? It’s easy to love. Whether you’re boiling, steaming, air frying or roasting, Tenderstem is the perfect veg to take your meals to new heights.

The Tenderstem®: Broccoli but Better campaign, being activated* by Global Fresh Exotic (GFE), the Meath-based company that holds the license for Tenderstem® in Ireland, has been launched as a result of the growing popularity of the leggy versatile vegetable, which not only tastes delicious but stands head and shoulders above all others! This is broccoli but BETTER!

Tenderstem® broccoli, as the name suggests, is tender, juicy, succulently sweet and slightly nutty, all wrapped up in a gorgeous crunch. It’s deliciously tasty from top to tip, meaning zero waste. As part of the Broccoli but Better campaign a dedicated website www.tenderstem.ie has been created, packed with hundreds of delicious recipes for all meal times and inspired by cuisines of the world, plus helpful ‘how-to’ videos, nutritional information and lots more. Or check out their mouth-watering Instagram @tenderstemIreland for tasty inspiration such as Garlic, Chilli and Lemon Tenderstem, Tenderstem Truffle and Chestnut Gratin or a Greek-style Risotto with Spinach and Tenderstem.

Tenderstem broccoli packs a nutritional punch. Just 80g provides one of your five-a-day. It is high in folate, vitamin A and vitamin C – all of which contribute to the normal function of the immune system.  The mighty vegetable is also high in fibre and provides a source of potassium, which contributes to the maintenance of normal blood pressure and a healthy functioning nervous system.

Available all year round, thanks to a supply of licensed growers in Ireland and internationally, and hand-picked for the finest quality, Tenderstem is fast becoming the hero of the dinner table.  You can enjoy Tenderstem broccoli in lots of different ways – it’s super versatile! Here’s a handy guide to cook your Tenderstem to perfection.

  • RAW (0 mins) – If you enjoy the taste of Tenderstem you can eat it raw for a fresh and crunchy snack. Simply give it a wash and enjoy with some hummus, a creamy cheese sauce or just on its own.
  • BOIL (3-4 mins) – Add washed Tenderstem to a pan of boiling water for 3 – 4 mins. You can test the stem for tenderness to your liking with a sharp knife. Drain and serve.
  • GRIDDLED (8 – 10 mins) / GRILL (8 mins) / BBQ (3 mins) – Wash your Tenderstem and coat with a small amount of oil. Add to a hot griddle pan or BBQ and cook for around 8 – 10 minutes. You’re looking to achieve a little bit of charring to the stem and florets to bring out a delicious nutty flavour. Try serving with a sprinkle of salt and a squeeze of lemon.
  • STEAMED (3-4 mins) – Bring some water to the boil in your plan and place your washed Tenderstem on top in a steamer pan. Steam for 3 – 4 minutes. The Tenderstem broccoli should turn bright green and tender when it’s ready.
  • STIR FRIED (5 mins) – Wash your Tenderstem and cut the stems into smaller chunks. Add to a hot wok and a little bit of oil and fry for 5 minutes, add some seasoning as it cooks and have fun with flavours!
  • ROASTED (12 – 15 mins) – Add some washed Tenderstem to a roasting dish and drizzle with a little oil. Roast for 12 – 15 mins at 180 degrees. Season to your liking and serve.
  • AIR FRIED (6 – 8 minutes) – Lightly oil your washed Tenderstem broccoli and stir fry to evenly coat. Air Fry at 180 degrees, add some seasoning and salt to serve… get creative!

Whatever way you decide to cook it, this simple recipe is perfect for the warmer weather. 

Tenderstem® broccoli with flaked almonds, parsley and lemon butter sauce

Prep: 5 minutes

Cook: 10 minutes

Serves: 6

Ingredients

  • 500g Tenderstem® broccoli
  • 70g salted butter, cubed
  • 40g flaked almonds
  • Juice of half a lemon
  • Leaves picked from 10g/about 10 sprigs of flat leaf parsley, very finely chopped

Method

Prepare a steamer (you will need 2 or 3 tiers for this quantity) or a large saucepan of boiling water.

Steam the Tenderstem® broccoli for 4 minutes or blanch for 2 minutes so that the Tenderstem® broccoli is only partially cooked, bright green and still a little crunchy. Drain through a sieve or colander then leave for a minute or two under cold running water to stop the Tenderstem® broccoli from cooking further.

When ready to eat, put a large wok over a very high heat. Leave for 30 seconds so the wok is hot then add the cubed butter, which should melt and foam very quickly. Add the almonds, being careful not to burn them. When the almonds are turning golden and there’s a lovely nutty smell, pour in the lemon juice and then the Tenderstem® broccoli. This will cool the pan down a little, so ensure the hob is still at the highest setting.

Use tongs to toss the Tenderstem® broccoli through the buttery almonds. Add the parsley and transfer to a serving platter after just 60-90 seconds, making sure you scrape all the lemony, herby butter and almonds over the top. Serve immediately.

Discover more about Tenderstem®: broccoli and recipe inspiration visit the website here

Trending

by

Chloe Burrows has seemingly confirmed the rekindling of a Love Island romance!

Rumours have been circulating in recent weeks that 2021 winners Millie Court and Liam Reardon have got back together. 

The Essex lass and Welsh lad ended their relationship less than a year after leaving the villa together. 

The pair had their struggles in the villa as Liam got close to another girl during Casa Amor. Eventually, Millie and Liam were able to solve their issues and went on to win the show, before announcing their split in July of last year.

However, fans of the ITV reality show are now convinced that they have found proof that the former winners are back together.

Millie’s best friend and Love Island runner-up, Chloe Burrows, posted a TikTok video last night, showcasing the two girls treating themselves to a Chinese takeaway.

During the course of the video, a male voice can be heard in the distance, asking if they want some Cokes with their meal.

The man’s voice, which seemingly has the twinge of a Welsh accent, can be heard shouting “Chlo?”, before Chloe agrees to the drink offer.

@chloeburrows

A chinese for me please!!

♬ original sound – Chloe Burrows

Fans became even more convinced of the mystery man’s identity when Chloe goes on to imitate the Welsh accent, exclaiming, “A Coke Zero!”

In the comments section of Chloe’s video, fans wasted no time in sharing their opinions on the man’s identity.

“I hear Liam, cheers for the confirmation Chloe!” teased one follower.

“Sorry but is that Liam speaking in the background or am I going insane hearing it,” another wrote.

“That is def Liam we have the same accent we’re from the same town, I know a Merthyr accent when I hear one,” a third added.

Speaking on Chloe’s podcast Chloe vs The World last month, Millie confirmed that she is once again in a relationship. During the interview, she decided not to say who she is dating, explaining that she struggled with her relationship with Liam being so public.

“This next chapter, I will be keeping it secret for a little bit, just to see how it goes,” she noted at the time.

Trending

by

Improving air quality, tackling food waste and highlighting how children benefit from outdoor play in the natural world are among the many themes which will be explored at Bord Bia Bloom 2023. Ireland’s favourite festival of flowers, food and fun, returns to the Phoenix Park, Dublin, this June bank holiday weekend (June 1st-5th) with another vibrant mix of thought-provoking show gardens, delicious local food, and interactive entertainment for visitors of all ages.

Bord Bia expect to welcome more than 100,000 visitors to the show over five action-packed days. Speaking at the launch of this year’s event, Jim O’Toole, CEO, Bord Bia said, “Bord Bia Bloom was created to offer a world-class, uplifting and engaging showcase for Irish horticulture, food and drink. Now in its 17th year, the show provides an invaluable platform to highlight important societal issues such as climate change, sustainable production and health and wellbeing. We are proud to see how Bloom has evolved into a unique festival experience, with nature and sustainable living at its heart, while also continuing to offer our horticulture, food and drink clients the opportunity to showcase their latest products and innovations.”

Glorious Gardens

At the centrepiece of Bord Bia Bloom, a total of *22 small, medium, and large show gardens and feature gardens will provide a colourful demonstration of the latest trends and innovations in garden design. One of the stand-out themes for 2023 is that many of the gardens focus on spaces for children and young people. These include “The Know, Act, Prevent Garden” by The National Poisons Information Centre (NPIC) at Beaumont Hospital, in collaboration with the Health and Safety Authority (HSA); the “First 5 Garden of Wonder and Discovery” by the Department of Children, Equality, Disability, Integration and Youth; the “Rise Garden” by Oberstown Children Detention Campus; and the “The Raising Amazing Garden by Tusla Fostering”

The impact of climate change and making better use of the outdoors also feature as recurring themes in the 2023 show gardens including “A Breathing Space for Fingal” by Fingal County Council, the National Dairy Council’s “Embracing the Elements” garden; Citroën Power of One alternative urban front garden by Citroën, and the Green Cities Europe “Greening our Cities” garden. Many of this year's showstopping gardens also feature reclaimed and upcycled materials and will be relocating after the festival as permanent gardens elsewhere.

Along with a dazzling display of show gardens, gardening enthusiasts will find plenty of inspiration in the ever-popular ‘Postcard Gardens’, which include nine small but perfectly formed pop-up gardens that are designed and built by community groups, schools, and training groups from across Ireland. There will also be five days of gardening talks, a bustling Nursery Village featuring some of Ireland's leading nurseries, floral displays from the Ireland’s finest floral artists and a botanical art exhibition.

Inspire, Educate and Entertain

According to Laura Douglas, Head of Bord Bia Bloom "this year's festival will be a truly immersive experience, designed to inspire, educate and entertain visitors in equal measure. Bord Bia Bloom continues to adapt and evolve, and we are delighted to introduce a number of new and exciting features for 2023 including a redesign of the popular Food Village, the introduction of the Funky Food Fleet which will bring a collection of Ireland’s tastiest food trucks to the festival for the first time, and Grafton Street’s best buskers will join us to entertain the crowds. Meanwhile, we have an increased focus on sustainability content with a larger-than-ever Conservation Area and a new ‘Sustainable Living’ stage with five days of talks planned to cover everything from food waste and beekeeping to biodiversity and GIY. We look forward to warmly welcoming visitors in just a few weeks' time!”

In addition to live cookery demonstrations from some of Ireland’s leading chefs including Neven Maguire, Catherine Fulvio, Rory O’Connell, Fiona Uyema, JP McMahon, Edward Hayden, Brian McDermott and Shane Smith, the Quality Kitchen stage will host interviews with more than 40 Irish food producers.

There is also plenty to do for all the family with live entertainment on the Main Stage, while the ‘Budding Bloomers’ area promises to keep children engaged and entertained with willow weaving, planting games, toddler play area and much more!

RTÉjr will also be central to this space with daily storytelling, a kids disco and magic shows.

Finally, RTÉ lyric fm is back for with what is shaping up to be their biggest presence to date with great music, lyric fm favourites and exclusive events for Bloom visitors.

Tickets

Tickets are on sale now on BordBiaBloom.com priced from €25 per person and two children under 16 can attend for free with every adult ticket purchased.

Trending

by

Irish cooking sensation Donal Skehan has revealed the personal struggles he recently faced in the “hardest year” of his life. In a new interview on ‘The Number’, the hit podcast by Darren Kennedy, Skehan reveals that in the months leading up to the 2020 onset of the Covid-19 pandemic, he had been struggling with “no consistency to life”, overwhelmed with the demands of his career and being forced to suddenly uproot his family from LA back to Ireland at the beginning of the first lockdown. This pressure, coupled with the devastating news that his father had prostate cancer, left the award-winning cookbook author at his lowest ebb.

Podcaster Darren Kennedy
 

Discussing how he navigated his father’s diagnosis, coupled with not being able to see his parents due to the Covid restrictions in place at the time, Skehan admits that his “lifeline completely shut down…elements of depression and anxiety crept in”. Having moved back for Dublin after a five-year stint in LA, with a newborn and a two-year-old in tow, Skehan recalls how being isolated from his parents, his support system, left him feeling like his “world was torn apart”.

Reflecting on that difficult period, Skehan admits that it has changed his, and his family’s life for the better, having been gifted a newfound perspective and appreciation for life: “had we not gone through that, we would not have the understanding of what we wanted. It really did put a focus on things”.

Elsewhere in the wide-ranging discussion on the numbers that have had the most significance in his life, Skehan touches on the unspoken and often harsh realities that fathers and indeed all parents face when navigating life with a newborn. Reflecting on the days after the birth of his first son, Noah, the popular food blogger recalls how he struggled to make peace with the reality that life as he knew it was forever changed: “I found it really hard to give up that control to this tiny little baby. I think very few people talk about it”. Initial shellshock aside, Skehan poignantly admits that fatherhood has given him a new lease of life “your perspective really does change”.

Commenting on his chat with Donal Skehan, Darren Kennedy said: I wholeheartedly enjoyed my conversation with Donal, and I know his honest and open reflections on the unspoken, often difficult realities of parenthood and of course the personal mental health issues he faced during the Covid-19 pandemic, will resonate with and provide both comfort and inspiration to so many people. I can’t wait for everyone to hear the full episode. It really is a thought provoking and heartfelt chat!

‘The Number’ is available on all streaming platforms. Other series one guests include DJ Fat Tony, Roxie Nafousi, Nicola Roberts, Panti Bliss, Edel Coffey and Jennifer Zamparelli.

Listen to Donal Skehan’s interview here: LINK

————————————-

Main feature image: Lili Forberg for VIP Magazine

Trending

by

Award winning Pakistani restaurant Kinara Kitchen in Ranelagh has just announced the launch of its latest cocktail menu. Named Plot Twists, this selection of mixes gives beloved classics a quirky revamp. The new menu comes as Kinara Kitchen and head bartender Andrei Petrescu have been shortlisted among Ireland’s top 15 Best Cocktail Experiences at the 2023 Irish Restaurant Awards.

Plot Twists invites drinkers to defy their own expectations with every sip. Heavily inspired by mind-bending media like Inception, Andrei says ‘Plot Twists is all about guiding you through something that you might think you already know, but actually you don’t.’ While these interpretations on classic cocktails may not be exactly what you imagine, they’re designed to delight and satisfy beyond your expectations.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Kinara Group (@kinara_group)

Whether you’re a seasoned explorer or simply looking to broaden your palate to fun flavour creations, Plot Twists has something for every taste. Those looking for a spirit-forward beverage may opt for the Rupert Holmes, a take on the classic Pina Colada made with Plantation Pineapple rum and coconut syrup. For the imbiber with a penchant for a fruity refreshment, the Passion Fruit Vindaloo Margarita is a match made in heaven, mixed using 1800 silver tequila, orange and passionfruit liqueur, and a spicy kick of vindaloo consommé.

The ‘Plot Twists’ menu is now available exclusively in Kinara Kitchen, Ranelagh alongside the restaurant's much-loved selection of world-class Pakistani cuisine.

Open from Wednesday – Sunday each week, bookings can be secured via email or phone (01 406 0066 / info@kinarakitchen.ie)

To keep up to date on Kinara Group’s offerings and their latest menus, visit their website www.kinararestaurants.ie.

Trending

by

Following a successful collaboration across AW22, Orla Kiely and Regatta Great Outdoors return for SS23 with a bold and playful womenswear and camping collection showcasing Orla Kiely’s iconic prints on everyday essentials.

The brand-new collection is presented in three colour stories named Brittany, Azores and Bora Bora. With prints including Passionflower in fuchsia, navy and cardamom, Daisy in navy and black and Parsley in satsuma, yellow and black.

True to spring, florals evoke mild evenings and walks in the country and with Summer front of mind, this season the collaboration launches swimwear for the first time.  

Stay ahead with floral print dresses in several styles creating statement-making silhouettes for pieces that sing spring. Products include strap midi sundresses (€70 RRP), tie neck dresses (€80 RRP) and smock minis (€80 RRP) and high-neck long sleeve midi dresses (€100 RRP).

Tie neck smock blouses (€70 RRP) pair perfectly with paper bag relaxed shorts (€70 RRP) for full dopamine head-to-toe print dressing.

Regatta Orla Kiely Summer Shorts
 

High Summer products in the range include classic v front swimming costumes (€50 RRP), scuba long sleeve zip-up tops (€100 RRP), beach towelling dresses (€60 RRP) with mix and matching flip flops (€25 RRP), beach sliders (€40 RRP), and comfort mules (€70 RRP).

Regatta Orla Kiely Slider Sandle Green
 

Camping essentials in beautiful bold patterns include spring back chairs (€80 RRP), fold out chairs (€80 RRP) pop up beach shelters (€130 RRP), a fold out metal table (€150 RRP), 12L cool bag (€60 RRP), foldable picnic rugs (€50 RRP) and stainless steel printed 0.5l water bottles (€50 RRP).

Regatta Orla Kiely Reversible Bodywarmer Yellow
 

As always, Regatta offers weatherproof items for all-weather Ireland receives including pack-it jackets in all prints (€90 RRP) reversible bodywarmers (€90 RRP), waterproof jackets (€160 RRP) and a rubberised long line jacket (€160 RRP). Printed Hi-Wellies (€100 RRP) and Mid-Wellies (€80 RRP).

Regatta Orla Kiely Cosy High Welly Reflected Trees Green
 

Orla Kiely x Regatta SS23 is available here.

Trending

by

We are already counting down the days to the weekend but thankfully the week is passing quickly after the Bank Holiday. 

One thing to look forward to this Saturday night is the fabulous entertainment that will be provided by the brilliant Angela Scanlon on her show Ask Me Anything. 

The star-studded guest list has been announced and it’s making us even more excited for the weekend to finally arrive. 

First up, comedian Des Bishop will be chatting to Angela about his Friday the 13th wedding day, as well as comparing cheek bones to his close friend Cillian Murphy.

Credit: Andres Poveda

Broadcasting champion and Sunday Game supremo, Jacqui Hurley, will also be joining the line-up. Jacqui lifts the lid on the foreplay of sports interviews, the unsolicited advice she gets from middle aged men and why Roy Keane is truly world class.

The final guest of the night is none other than presenter and dad dancer extraordinaire Dermot O’Leary. He will be on the show to talk about The X Factor and Simon Cowell, the pure joy of coming home to his parents in Wexford and squeezing into his GAA Shorts!

The show is sure to be full of quick-wit, banter and humour as Angela asks her celeb guests absolutely anything!

All this Angela Scanlon’s Ask Me Anything, this Saturday night, May 6, on RTÉ One and RTÉ Player at 9.30pm.

Trending

by

April has been a very exciting month for Amy Childs as she welcomed her twins into the world and got engaged to her partner Billy Debosq.

The former The Only Way is Essex star has now teased her fans about starting the planning for her wedding. 

Posting a video collage of her trip to Claridge’s Hotel with her fiancé and their newborns to her 829K Instagram followers, Amy gave a brief insight into their ideas for their big day.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Amy Childs (@amychilds1990)

Childs captioned the post, “A night away at our favourite @claridgeshotel with the twins… what a whirlwind April has been for us both, @billydelbosq8 40th, twins was born and then getting ENGAGED !!”.

“April 2023 you have been amazing”, she continued before dropping the hint about their wedding.

“A night away speaking everything wedding plans, think we have got a eye on something very special. we are so excited!”, the 32-year-old concluded.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Amy Childs (@amychilds1990)

Many fans of the reality TV star headed to the comments to share their excitement for the couple. 

One fan penned, “Amy you are looking fabulous x Congratulations on an amazing month”.

“Huge congratulations! What an exciting time for you all”, wrote a second fan while another added, “I’m super happy for you, such a beautiful family”.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Amy Childs (@amychilds1990)

Amy’s husband-to-be also commented on the sweet post to say, “The most AMAZING month.. By far the BEST April I’ve ever had”.

The proud parents welcomed their twins, Billy and Amelia, at the beginning of April and Debosq got down on one knee last week during a newborn photoshoot with their new arrivals.

When announcing the wonderful news of their engagement, Amy revealed, “I said YES… Future Mrs Amy Delbosq. Delbosq wedding pending”.

Trending

by

Gardaí have expressed concern over the whereabouts of a missing teenage girl.

17-year-old Chantelle Green is from Inchicore, Dublin. The teenager was last seen in the Talbot Street area of Dublin 1 in the early hours of this morning, Wednesday, May 3. 

Chantelle is described as being approximately 6’ 1" in height. She has a slim build, with light brown hair and green eyes. 

When she was last seen, Chantelle was wearing a black Nike Tec tracksuit with a grey sleeveless jacket. The missing girl also had a black jacket with a fur hood with her.

Gardaí and Chantelle’s family have expressed concern for her well-being, and are anxious to find her.

If anyone has any information surrounding Chantelle’s whereabouts, they are being asked to contact Store Street Garda Station 01 6668000, the Garda Confidential Line on 1800 666 111, or any Garda Station.

Trending

by

Toby Aromolaran has spoken out about his split from Chloe Burrows.

The former couple were runners-up during the 2021 series of Love Island. Sadly, the pair called time on their romance in October of last year, after 13 months of dating.

Now, a few months after becoming single, Toby has chosen to speak his mind on his love life.

In a recent interview with OK!, the 24-year-old was asked if he has been looking for romance ever since he and Chloe called it quits.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Tobias (@tobyaromolaran)

“Romance is dead for a while. I’m sick of romance at the moment,” the semi-pro footballer admitted.

Toby continued by explaining how stardom after the ITV reality show has made things difficult. “I miss being in a couple. But gosh, it’s hard to find someone – even harder after you’ve been on Love Island,” he confessed.

Toby then went on to say that he has been struggling with life in the public eye recently, especially after breaking up with Chloe. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Tobias (@tobyaromolaran)

“I did a TikTok with my sister the other day and people are like, ‘She’s a downgrade from Chloe'. She’s my sister, what are you on about?” he exclaimed. 

“If I ever get into another relationship, I don’t know if I’ll share that online. I come with baggage,” Toby concluded.

The reality star’s comments come one month after ex Chloe revealed that Toby was the one who chose to end the relationship.

During the first episode of her YouTube series Chloe vs The World, Chloe reminisced with her best friend and Love Island winner Millie Court about her split from Toby.

"Remember when I called you crying? And I was like 'I don't know what's gonna happen, I've been dumped,' and you were like, 'Just live with me,’” the 27-year-old recalled.

Chloe later went on to describe the weeks after her breakup as the "saddest time of my whole life,” adding that there was "no serotonin in my body. I was depressed.”

Trending

by

A number of Cadbury products have been recalled off shelves due to health concerns.

The Food Safety Authority of Ireland announced that several desserts by the famous chocolate brand are being recalled due to the possibility of listeria monocytogenes being present.

The affected batches include the 75g Cadbury Crunchie Chocolate Dessert with an expiration date of May 17, 2023, the 75g Cadbury Flake Chocolate Dessert which also has an expiration date of  May 17, 2023, and the 75g Cadbury Dairy Milk Buttons Chocolate Dessert with an expiration date of May 18, 2023.

The concerned batches were sold in some Lidl stores in Ireland.

Credit: The Food Safety Authority of Ireland 

Consumers are advised not to not to eat the implicated batches of the chocolate dessert.

Retailers have been asked to remove the implicated batches from sale and to display recall notices at tills to inform consumers of the issue.

Symptoms of Listeria monocytogenes infection include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea.

The Food Safety Authority of Ireland said that, “In rarer cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria, including pregnant women, babies, and people with weakened immune systems, including the elderly”.

The incubation period which is the time between the initial infection and first symptoms appearing is around 3 weeks but can range between 3 and 70 days.

Trending

by

Joel Dommett is going to be a dad!

Congratulations are in order for Joel and his wife Hannah Cooper as the pair have announced they are expecting their first child together. 

The comedian and his model wife took to Instagram to share the exciting news in a joint post on both of their accounts.

The adorable snap features strips of photo booth pictures of the couple looking surprised as well as of Hannah’s blossoming baby bump which Joel is pointing at.

Hannah captioned the sweet announcement, “Does anyone know how to change a nappy?”, before jokingly adding, “Because Joel has s**t himself”.

Many famous faces headed to the comments to congratulate the parents-to-be on their wonderful news. 

The former The Only Way is Essex star Jess Wright wrote, “Aww that’s incredible news you guys. So so happy for you”.

“The greatest news for yous. ahhh best job ever too BIG LOVE”, penned radio presenter Zoe Ball.

Broadcaster Ferne Cotton added, “I thought you had a twinkle in your eye the other night! Im so happy for you both”.

The former I’m a Celebrity… Get Me Out of Here contestant asked Hannah to marry him back in 2017 before the couple tied the knot in Mykonos, Greece in 2019.

Dommett described their stunning beach ceremony, which was officiated by Love Island’s Iain Stirling, as the ‘best day ever’ when sharing beautiful photos from the special day to his 843K Instagram followers.

Congratulations again to Joel and Hannah on this exciting new chapter in their lives.

Trending
© Copyright 2012-2026 - Shemazing.net. Déanta in Éirinn - Sheology.