Pringles is one of our favourite snacks, but we're used to the savoury versions of Sour Cream & Onion and Salt & Vinegar.
But this Christmas season, the worldwide brand is coming out with sweet versions, and we don't know whether to be scared or excited.
Making its debut for Chrimbo is Sugar Cookie, Pecan Pie and Salted Caramel.
The Salted Caramel sounds totally divine, but will it be too much of a sweet thang?
However, you might be a little disappointed because by the sound of things, they'll only be rolled out in America this year.
There's always next Christmas, folks!
On a cold Sunday evening, there is nothing better than cuddling up to watch your favourite shows and indulging in a steamy hot chocolate.
Well, Nigella Lawson has TOTALLY upped the hot cocoa game as she adds a little caramel twist to the sweet drink.
Here's the recipe that will make you never want to go back to plain hot chocolate again:
- salted caramel sauce
- 250ml full fat milk
- 50g finely chopped dark chocolate
To make a mugful, put 250ml full fat milk into a small saucepan with 50g finely chopped dark chocolate, and 3 x 15ml tablespoons of salted caramel sauce.
Cook, stirring over medium heat, until chocolate is melted and you have a rich hot liquid to pour into a waiting mug.
If you want you could dollop whipped cream over the top, followed by some drizzled salted caramel sauce.