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gin and tonic

If you thought you had beaten the system at its own game by ordering a chill G&T instead of a beer or cider when trying to shed some lbs, you may want to sit down before reading on.

According to experts in the field, our favourite tipple  – and the Holy Grail for dieters everywhere – can come in at around 150 calories which is 11 calories more than a full-fat can of Coke.

Yeah, we know – we're devastated too

"Some people assume it is healthier because it is a spirit and you may only use one shot of alcohol but this is still one unit, the same as half a pint of beer and one small glass of wine," said Rob Hobson Head of Nutrition for Healthspan.

Revealing something we all know deep-down, but generally refuse to accept, Rob added: "There is no healthy alcoholic drink unfortunately."

So, we now know that a shot of gin comes in at 75 calories and 250 ml of tonic water equals 150, but what about the sugar content?

According to Rob, a standard G&T can carry 19 grams per serving… and now we're crying.

"You can reduce the sugar and calorie value of gin and tonics by adding sugar-free tonic water, which is a better option," he advised.

"If you are worried about the amount of sugar and calories in your drink then you could stick to a spirit with a low calorie mixer or soda water and flavour it with fruit, vegetables (cucumber) or herbs such as rosemary and mint."

OK fine, pass the damn cucumber.
 

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We all like the odd G&T on a night out, but now a 100-year-old woman has gone and said it's the key to her long and happy life!

Mabel Jackson from the UK (who is SO cute BTW) believes that having some gin every single day is her secret to staying young – and who are we to disagree?!

Now, Mabel doesn't just knock back one gin and tonic. Nope, she downs SIX in a day.

She told the Suffolk Gazette: "I have two at lunchtime, one at tea time with a biscuit and then three more during the evening while I do my knitting."

Routine is key, Mabel.

"I swear the gin keeps me young!" she added.

Now, before you go and knock back six G&Ts, Mabel is not a doctor and it's probably not advised you follow suit but hey, whatever keeps you young, right?!

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The results of last week's gin and tonic festival are in and it turns out the best place in Ireland to enjoy your G&T is Davy Mac's bar in Waterford City.

Over 100 venues took part in Great Irish Beverages' nationwide search for the best gin and tonic which required each bar to design their own signature drink.

 

Nicest G&T in the town #davymacs #hendricksgin #fevertreetonic

A photo posted by Ciara Daniels (@ciara_daniels) on

Davy Mac’s – which opened last Christmas – won the public vote with their Drumshanbo Gunpowder Gin and Elderflower Fever Tree Tonic.  Wow!

The bar's gin of choice, Drumshanbo, is distilled by hand at The Shed Distillery in County Leitrim.

Not only is Drumshanbo Connaught's first gin, it's also only been on the market for eight weeks.

Since Davy Mac's serves 60 types of gin and is now officially the best place for a G&T in Ireland we think we could be tempted to Waterford.

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The cucumber. It's a respected resident of sandwiches, gin and tonics and body moisturisers, but that could change very soon as the humble vegetable is on the brink of extinction. 

The Cucumber Growers Association have reported that there are now fewer than 100 hectares of land dedicated to growing cucumbers, with many farmers either retiring or moving onto more lucrative crops. 

And with major supermarkets like Tesco, Aldi and Lidl slashing their prices (because of cheaper imports from the Netherlands), there is a genuine fear that the veg will disappear. 

The CGA and various farmers unions from Ireland and the UK have reported that there is little incentive to grow the crop anymore. 

"Nobody in the supply chain is making anything from the production and sale of cucumbers. Without an increase in returns the cucumber industry won't be endangered – it will be extinct," said Joe Cappalonga, who heads fruit and vegetable wholesale for G&C Produce

Is this goodbye to cucumbers? 

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Now that the sun is finally making an appearance and the evenings getting tantalisingly longer, we'll be looking for any excuse to sit out for a few after work drinks this summer.

With Dublin's first ever Gin & Tonic Festival kicking off next week, we know what our drink of choice is set to be this summer. And while we love a good G&T, we'll never say no to spicing up our drink with a few extra ingredients.

Keeping DIY cocktail making in mind, Bombay Sapphire have created a number of Bombay Twist recipes, turning the classic G&T into something really special. Here are three that'll have you dreaming of sunny evenings with friends…

Last Rasp Gin & Tonic Twist

Ingredients

  • 50ml Bombay Sapphire
  • 100ml Schweppes tonic water
  • 3 fresh whole raspberries
  • 3 fresh basil leaves
  • 1 fresh basil sprig

Garnish

  • 3 raspberries
  • Large basil sprig

Method

  1. Place 3 raspberries in the bottom of a Bombay Sapphire balloon glass and gently muddle.
  2. Add Bombay Sapphire and stir to mix fully, then add plenty of good quality cubed ice.
  3. Add the 3 basil leaves and top with the Schweppes tonic water.
  4. Stir once again to combine all of the flavours.
  5. Finish by garnishing the top of the drink with 2 fresh raspberries and a large flamboyant basil sprig.

 

Ultimate Vanilla-Blackberry Gin & Tonic Twist

Ingredients

  • 50ml Bombay Sapphire infused with a freshly slit vanilla pod for 24 hours
  • 75ml Schweppes tonic water
  • 25ml ginger ale
  • 1 blackberry

Garnish

  • 2 lime wheels (gently squeezed)
  • 3 blackberries
  • Large sprig of basil leaves

Method

  1. Squash a blackberry in the bottom of a chilled Bombay Sapphire balloon glass and then add the vanilla-infused Bombay Sapphire. Stir to mix.
  2. Fill 4/5ths of the glass with good quality cubed ice and stir again.
  3. Top with 75ml Schweppes tonic water and 25ml ginger ale then stir gently for a final time.
  4. Garnish with a couple of lime wheels, three blackberries and a large sprig of basil.

 

Quietly Confident Pink Lady Gin & Tonic Twist

Ingredients

  • 50ml Bombay Sapphire (infused with Pink Lady apple and cucumber peel)
  • 100ml elderflower tonic water
  • 2 lime wedges, squeezed
  • 1/2 Pink Lady apple (finely chopped)
  • 2 long cucumber peels

Garnish

  • A few lime peel discs
  • Some lamb's lettuce leaves
  • Julienned Pink Lady apple and cucumber

Method for Infusion

  1. Take a bottle of Bombay Sapphire and pour out 50ml, replace with a small handful of a finely chopped Pink Lady apple and a couple of long cucumber peels.
  2. Replace the cap, shake well and place in the fridge for 24 hours to infuse.

Method for Drink

  1. Take a chilled Bombay Sapphire balloon glass and fill with good quality cubed ice.
  2. Squeeze in the juice of 2 lime wedges.
  3. Pour in the Pink Lady apple and cucumber-infused Bombay Sapphire, and stir to chill and mix.
  4. Gently pour in half a bottle of elderflower tonic water and stir briefly.
  5. Finally, carefully arrange some julienned Pink Lady apple and cucumber, a few lime peel discs and some freshly picked lamb's lettuce leaves on top for aroma.
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