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cronut

The Cronut may be delicious but it’s so first-half-of-2014. It’s August, yeah? Time to move on.

The food hybrid trend however may be here to stay. Here are some more questionable combos from across the pond which might be making their way to Ireland soon.

Pizza-bon

It’s like a cinnamon bun, but instead of sugar and cinnamon all curled up in a roll, it’s tomato and cheese.

Is it a heart attack on a plate or the most delicious sounding thing ever?

Why not both?

Cragal

Similar to the cronut, the cragal is a combination of a bagal and a croissant. It’s essentially a cronut you can put cream cheese on. Mmmmm…

Ramen Burger

This is one we’re not so sure about. It replaces the burger buns with discs of compressed noodles to give a more Eastern feel to the American classic. We love noodles as much as anyone, but apart from looking a bit gross, doesn’t it kind of ruin the point of noodles? This seems like something a desperate student would cobble together rather than an actual invention.

 

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It’s exactly a year since that famous donut and croissant combo took the world by storm.

Then last month came the arrival of the wonut and now an even unhealthier treat has entered the breakfast world, the Krispy Kreme Cheeseburger.

It might be a little too heavy to have first thing in the morning, but this sweet and salty filled treat has grabbed the headlines for obvious reasons.

The Krispy Kreme Cheeseburger was created at a San Diego food fair in California. The burger is made up of two glazed donuts, two beef burgers and two cheese slices. If that’s not enough, you can order yourself a triple cheeseburger version.

While we’re pretty sure we would have no problem digging into a cronut or even a wonut for that matter, we’re not so sure if we could really stomach this strange cheeseburger.

cronutburger

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