Now that spring has finally sprung. Here is a delicious Italian salad recipe that is simple to make, but will keep you filled up for the rest of the day.

What you’ll need:

>450g tricolour pasta
>110g peperoni
>120g broccoli florets
>170g black olives
>220g shredded mozzarella cheese
>470ml Italian style dressing

What you’ll need to do:

  1. Bring a large pot of lightly salted water to the boil. Then add pasta and cook for eight to ten minutes. Drain and rinse twice in cold water.
  1. In a large bowel, poor in the cooked pasta and add the rest of your ingredients. Mix well and leave adding the Italian dressing till the very end.
  1. Then place in the fridge an hour before serving. This will ensure that your rainbow pasta salad is nice and cool, when it’s time to dig in.