Harvey Nichols diners can enjoy Rock Lobster in Dundrum from next month as the Donnybrook restaurant continues its mission to ‘slap the posh out of eating lobster’.
The 100-seater restaurant and cocktail bar in Harvey Nichols will undergo a major refurbishment. The result should be a fun atmosphere that compliments Rock Lobster’s ‘Cocktails, Fish & Steakhouse’ signature style, making it a fitting addition to this popular fashion destination.
‘Rock Lobster at Harvey Nichols’ will offer the sustainable seafood, lobsters and prime dry aged beef at a reasonable price, served in a relaxed style. Its owner, Niall Sabongi, deals with small, independent fishermen, co-ops and farmers on a daily basis to source the finest fresh seafood and beef.
As it attempts to introduce lobster to the regular folk of Dublin, ‘Rock Lobster at Harvey Nichols’ will offer a Split Lobster or Lobster Roll, served with fries and salad for just €20.00.
Open for lunch and dinner, seven days a week, the ‘Rock Lobster at Harvey Nichols’ vibe will continue into the cocktail bar with live music from Thursday to Saturday.