The heatwave is back and what better way to cool down than with some delicious, homemade sorbet. Sorbets are not only a tasty and healthier alternative to ice-cream, but are easy to make too!
What you’ll need:
- 175g granulated sugar
- 250ml water
- juice of ½ lemon
- 2-3 mangos
What you’ll need to do:
- Place the sugar in a pan with the water. Heat gently until the sugar has dissolved, then boil for one minute until the mixture is slightly syrupy. Pour into a bowl, add the lemon juice then cool.
- Squeeze the juice from mangos in a blender and the juice to the lemon mixture. Pour the mixture into a shallow container and put in the freezer.
- After two hours take out and break up the ice crystals with a fork, then return to the freezer for another two hours.
- Continue to break up the ice every hour until the mixture is firm. Move the container to the fridge 30 minutes before serving.