Homemade tzatziki dip

Garlic, yoghurt, lemon and fresh mint make a delish dip to serve with pitta bread, crisps, crunchy carrots or your favourite kebab.

And the recipe couldn’t be simpler!

What you’ll need:

  • 2 garlic cloves
  • Salt, to taste
  • 300g natural yoghurt
  • 1 lemon juice only
  • small handful mint leaves, chopped

What you’ll need to do:

  1. Crush the garlic with a little salt in a pestle and mortar to make a paste.
  2. Add the yoghurt and lemon juice and stir well. Stir through the mint. And it’s ready to serve!