Garlic, yoghurt, lemon and fresh mint make a delish dip to serve with pitta bread, crisps, crunchy carrots or your favourite kebab.
And the recipe couldn’t be simpler!
What you’ll need:
- 2 garlic cloves
- Salt, to taste
- 300g natural yoghurt
- 1 lemon juice only
- small handful mint leaves, chopped
What you’ll need to do:
- Crush the garlic with a little salt in a pestle and mortar to make a paste.
- Add the yoghurt and lemon juice and stir well. Stir through the mint. And it’s ready to serve!
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