Homemade garlic cheese chips

We Irish love our garlic cheese chips!

Here is a homemade version of the take-away favourite. Yum!

What you’ll need:

  • 2 large potatoes
  • 5 cloves garlic
  • 1 handful of chives (optional)
  • 3-4 tbsp. mayonnaise
  • Juice of half a lemon
  • 2 handfuls of grated full mature cheddar cheese
  • salt and pepper

What you’ll need to do:

  1. The first thing to do is make the chips! Preheat the oven to 180°C and line a baking tray with parchment paper.
  2. Cut the potatoes into chip shapes and place in a pan of cold water.
  3. Bring the water to the boil and then drain the chips out.
  4. Drizzle with olive oil and season, spread out onto the baking tray. Bake for 20-30 mins or until golden brown and soft in the middle.
  5. Grate the garlic cloves and stir into the mayonnaise with the parsley and lemon juice.
  6. Top the chips with the mayo, sprinkle the cheese over the chips and enjoy!