Try this delicious recipe for National Corn on the Cob Day!

Ahhh, delicious corn on the cob. One of the delights of summer and there’s even a whole day dedicated to it! National Corn on the Cob Day takes place this Saturday, 11th June and whether eaten plain, buttered and seasoned to perfection, sweet summer corn just can’t be beaten.

Green Isle’s frozen Mini Corn on the Cob (RRP €3.50) is the perfect choice to celebrate with, and you can serve it simply with butter or spice it up with flavoured toppings – the ideal go-to dish for BBQs and family meals this summer!

Pop it on the grill straight from the freezer and cook over a medium heat, turn occasionally until tender. Deliciously sweet on its own or season with your favourite toppings!

From Irish family favourite Green Isle, Mini Corn on the Cob is available now in supermarket stores nationwide and it’s quick, easy and convenient to cook! Carefully selected, picked at their peak and frozen at their freshest to lock in vitamins, minerals and flavour, Green Isle Mini Corn on the Cob contain all the nutrition of fresh vegetables, are a source of fibre and protein and help towards your 5 a day.

This recipe is guaranteed to put a summer smile on every face at the table.

Grilled Corn, Feta, Chilli & Basil Salsa

  • Serves: 4
  • Total time: 25 – 30 minutes


  • 1 x bag Green Isle Corn on the Cob
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 150g feta cheese, crumbled
  • ½ red onion, finely diced
  • 1 red chilli, finely diced
  • 1 bunch basil, roughly torn
  • 2 tbsp olive oil
  • Juice of ½ a lime
  • Salt and freshly ground black pepper


  • Place the required amount of Green Isle Mini Corn Cobs into boiling water. Cover, bring back to the boil and simmer for 6-7 minutes. Alternatively, you can also steam the corn if you prefer.
  • Drain and remove the kernels.
  • Toast kernels in a pan until golden then remove
  • Mix with feta, diced red onion, chopped chili, torn basil, salt, pepper, olive oil and lime juice.
  • Serve immediately and enjoy!

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