Recipe: Here’s how to make Coconut Ice Cream at home

Bring your summer holidays home with Aldi’s totally tropical recipes. With only a few ingredients required, there’s no excuse not to whip up one of the below the next time the sun decides to make an appearance!

Serves: 4 people

Prep time: 30 minutes


1 x 400ml tin Asia Specialties Coconut Milk

1 x 397g tin Dessert Menu Sweetened Condensed Milk

50g The Pantry Icing Sugar


  1. Mix the condensed milk, icing sugar and coconut milk together
  2. Put into the chilled freezer proof bowl and churn for about 25/30 mins
  3. Either eat straight away or put into a container and freeze
  4. Why not try adding the grated rind of a lemon and lime to the mixture, or replacing the icing sugar with 2 x tablespoons of honey and adding 5g of chopped fresh mint.

Bon appétit!