Decadent chocolate brownies

Serve these rich and fudgy brownies with vanilla ice-cream for the ultimate dessert.

What you’ll need: 

• 225g dark chocolate
• 200g butter
• 3 eggs
• 70g flour, sifted
• 1tsp baking powder
• 70g chopped walnuts

What you’ll need to do: 

• Grease a brownie baking tin and pre-heat the oven to 180°C.
• In a glass bowl over a saucepan of simmering water, melt the chocolate and the butter.
• In a separate bowl, beat the eggs with the sugar.
• Allow the melted chocolate to cool slightly and add to the egg mixture.
• Fold in the flour, baking powder and nuts.
• Pour into the brownie pan and bake for 30mins. These brownies are meant to be fudgy and rich so a skewer may not come out completely clean as with other cakes but it also shouldn’t come out with raw mixture on it.