Decadent chocolate brownies

Serve these rich and fudgy brownies with vanilla ice-cream for the ultimate dessert.

What you’ll need: 

  • 225g dark chocolate
  • 200g butter
  • 3 eggs
  • 70g flour, sifted
  • 1tsp baking powder
  • 70g chopped walnuts

What you’ll need to do: 

  • Grease a brownie baking tin and pre-heat the oven to 180°C.
  • In a glass bowl over a saucepan of simmering water, melt the chocolate and the butter.
  • In a separate bowl, beat the eggs with the sugar.
  • Allow the melted chocolate to cool slightly and add to the egg mixture.
  • Fold in the flour, baking powder and nuts.
  • Pour into the brownie pan and bake for 30mins. These brownies are meant to be fudgy and rich so a skewer may not come out completely clean as with other cakes but it also shouldn’t come out with raw mixture on it.