The time has come again – it’s January and everywhere we turn, we’re bombarded with adverts calling for us to lose weight and get healthy.
A positive message, but where were they when we were stuffing the fourth mince pie of Christmas Day into our mouths?
While a new year can make us feel invincible, small changes are actually more effective than a massive lifestyle overhaul because you’ll be more likely to maintain them.
So here is our small change proposal; dust off the blender, head to the fruit and veg section and watch your hair get shiny, your eyes clear and skin glow within two weeks of this small daily change. Yes, it is Green Smoothie time.
Below is a sample recipe, but feel free to add/take away anything you like. Remember that it’s better to include far more veg than fruit, which is full of sugar. The fruit should be there to add a little bit of flavour and some vitamin C.
You should keep some sliced banana in a lunchbox and a bag of spinach in the freezer as it is handier and makes the smoothie nice and cold.
What you’ll need
1/2 frozen banana
Handful frozen spinach
Handful of kale
1 Celery Stalk
Juice of One Lemon
1 tsp Flaxseed
1 tsp grated Ginger
1/2 tsp Cinnamon (optional)
1 tsp Honey (optional)
What you’ll need to do
Place all ingredients in a blender and cover with water (or coconut water if you prefer). Blend until smooth and drink. Place leftovers in the fridge for any hunger cravings later on.