Rejoice! Just in time for the skimpy summer attire and beach-holiday season, Rosanna Davison has revealed to SHEmazing! that she will be unveiling her brand new, hotly-anticipated website this Friday at 9am.
The former Miss World already keeps her 73,000 Instagram followers fixated with tantalising pictures of delicious vegan food freshly prepared and photographed by Rosanna herself. Her recipes include indulgent dairy-free chocolate cheese cake, vanilla coconut protein pancakes, and warm seeded scones with almond butter and blackberry jam (OK, now we’re officially drooling).
In between a hectic modelling schedule and high-profile shoots for the likes of Playboy, Rosanna – who additionally holds a BA from University College Dublin – studied at The College of Naturopathic Medicine for three years and is now a qualified nutritional therapist following her graduation more than a year ago.
Fellow catwalk queens who’ve switched to foodie interests include Sophie Dahl, who has two cook books and a BBC cookery series to her name, and Lorraine Pascale, who has a degree in culinary arts and fronts the UK version of My Kitchen Rules on Sky Living.
Hungry fans have long been crying out for Rosanna to release her own publication of recipes and expert dietary advice – and she also confirmed today to SHEmazing! that her book is officially en route, with a sneak-peak of the cover being posted on her website from Friday.
And although a keen fitness fanatic to boot (we wouldn’t expect anything less), Ms Davison furthermore told SHEmazing! that no amount of exercise will compensate for bad diet. “You have to first and foremost eat right and then you can complement that with exercise,” she advises. “Trying to do it the other way around is never going to work.”
Rosanna marked her 31st birthday late last week, celebrating with her husband, Wesley Quirke, and her immediate family. She went to Coppinger Row in Dublin's city centre on Sunday for brunch with close friends, later posting on social media a mouth-watering picture of her meal: a vegan-friendly Mediterranean platter with falafel and hummus.