Easy breakfast egg muffins

These egg muffins are so easy to make and are healthy too!

What you’ll need:

  • 30 ml skimmed milk
  • 4 large eggs
  • 1 spring onion
  • 1 handful of sliced ham
  • 1 tomato
  • 1 handful of grated cheddar cheese

What you’ll need to do:

  1. Grease a muffin tin and preheat the oven to 180°C. You can put muffin cases in too to make them even easier to remove.
  2. Chop the tomato, spring onion and ham into small pieces.
  3. In a bowl, mix together all of the ingredients.
  4. Pour the egg mixture into the muffin tin and place in the oven.
  5. Bake for about 25mins until golden and set.
  6. Enjoy on the go or for a nice breakfast with some fried mushrooms and rashers.