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plants

Plants have become extra popular on the homeware front lately, thanks to bloggers using them in flatlays and interior designers using them to create a minimalist but 'living' space. 

Plants are a simple way to add texture to a living space, but it's important to look after your little plant friends carefully. 

Know your plants

Every plant is individual, depending on their species. 

Make sure you do your research before just buying a load of plants to jazz up your Instagram backgrounds, or else you'll end up with some rather unphotogenic brown, dead tendrils. 

 

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Don't water them too much

One of the most common ways that plants die is through over-watering. 

Each plant is different but very few would need to be watered more than once a week. 

A handy way to check is to test the soil using a stick, if the soil is dry and crumbly all the way to the bottom of the pot, your little plant could probably do with some hydration. 

 

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Let there be light!

All your plant friends need is light and water to survive, so make sure they're getting enough natural day light for them to sustain themselves.

Place plants where natural light is most prolific, and if you sense that your plants seem to be bowing towards a window, them move them a little closer.

 

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Grow baby, grow

If you want to see growth in your plants, then they will need to fertilised.

According to Gardeners.com, 'as a general rule, most houseplants should be fertilised from January through September, and should then be allowed to "rest" for a few months.'

 

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Succulent life

Cacti and succulents do require TLC

Often times, people choose succulents or cacti as they see them as a low maintenance plant. 

While they definitely don't need as much attention as other plants, succulents need to have a soil soakage about once a week while still in the growth stages. 

Cacti can be watered two-three times per month. 

 

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Succulent nails. Yep, that's the Internet's latest beauty trend.

And while florals and plants may be totally on trend at the moment, we're not digging this at all. In fact, it makes our skin crawl.

At first, we thought the plants were actually GROWING on you, but further research shows that the plants are just glued onto an acrylic nail with Oasis glue, and then put onto your natural nail.

 

A photo posted by Roz Borg (@arozona) on

And even though that sounds a little better, we still don't fancy a cactus on our nail bed.

The creator of this succulent design is Australian artist Roz Borg and she told Huffingnton Post: “I had been making real succulent jewellery and wanted to use the same application on something I had never seen baby succulents used on before."

 

A photo posted by Roz Borg (@arozona) on

Roz also explained that once they begin to chip, they can be re-potted: "The Oasis glue eventually releases and I can plant the baby succulents and they can grow happily."

Sorry, but we're not giving this the (green, ha) thumbs up.

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It's been a week of bad news for foodies. First we hear that bacon could cause cancer, and now this. If you favour veggies over meat to keep your conscience clear, it might be time to reconsider.

Apparently plants can tell when they're being eaten, and they even do their best to stop it happening, because they (obviously) don't want to die.

Researchers at the University of Missouri tested the response of thale cress – a plant similar in structure to broccoli and kale – to the vibrations caused when an insect starts eating one of their leaves.

In an effort to ward off their hungry predator, the plant slowly increases production of mustard oil – a mildly toxic chemical – to deter it.

Luckily for us humans, we eat at a far faster rate than say, a caterpillar, so the plant's slow release won't really affect us. 

"Previous research has investigated how plants respond to acoustic energy, including music. However, our work is the first example of how plants respond to an ecologically relevant vibration," said researcher Heidi Appel.

So there you go… next time you prepare a kale salad or broccoli bake, spare a thought for the poor veggies.

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