These coconut-chocolate bars are so easy to make and handy for sweet snacks.
This recipe uses milk chocolate but if you wanted to make it a little healthier you could swap this for darker chocolate.
What you’ll need:
- 160g dessicated coconut
- 250ml condensed milk
- 300g milk chocolate
What you’ll need to do:
- Combine the condensed milk and coconut milk, adding more condensed milk if the mixture seems dry.
- Flatten into a baking tray and chill for an hour.
- Cut into bar shapes.
- Melt chocolate and dip the bars into the chocolate, coating.
- Chill bars until chocolate has hardened.