Crispy spiced chickpeas

With this recipe you don’t need to feel guilty about munching your way through a film – yay! These chickpeas are just the right amount of spicy, salty and crispy to satisfy your cravings.

What you’ll need:

• 1 can chickpeas
• 2 tbsp. olive oil
• 1/2 tsp cumin
• 1/2 tsp cayenne pepper
• 1 tsp smoked paprika

What you’ll need to do:

1. Pre-heat oven to 180° c and line a baking tray with parchment paper.
2. Drain your chickpeas and dry them well.
3. Place the chickpeas in a bowl and add the rest of the ingredients. Mix to combine.
4. Bake in the oven for 30-40mins until crisp.