With this recipe you don’t need to feel guilty about munching your way through a film – yay! These chickpeas are just the right amount of spicy, salty and crispy to satisfy your cravings.
What you’ll need:
- 1 can chickpeas
- 2 tbsp. olive oil
- 1/2 tsp cumin
- 1/2 tsp cayenne pepper
- 1 tsp smoked paprika
What you’ll need to do:
- Pre-heat oven to 180° c and line a baking tray with parchment paper.
- Drain your chickpeas and dry them well.
- Place the chickpeas in a bowl and add the rest of the ingredients. Mix to combine.
- Bake in the oven for 30-40mins until crisp.