Crispy spiced chickpeas

With this recipe you don’t need to feel guilty about munching your way through a film – yay! These chickpeas are just the right amount of spicy, salty and crispy to satisfy your cravings.

What you’ll need:

  • 1 can chickpeas
  • 2 tbsp. olive oil
  • 1/2 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp smoked paprika

What you’ll need to do:

  1. Pre-heat oven to 180° c and line a baking tray with parchment paper.
  2. Drain your chickpeas and dry them well.
  3. Place the chickpeas in a bowl and add the rest of the ingredients. Mix to combine.
  4. Bake in the oven for 30-40mins until crisp.