Gin, lime and tonic sorbet? Alcohol infused desserts are taking over!
We've been enjoyed the wonderfully warm weather as of late – but for those who can't decide between a cool glass of beer and a cool ice-cream, one company may have come up with the perfect solution.
Step forward Drunken Dairy – the maker of the likes of the white chocolate and Malibu White Knight (abv 2.3 percent); the gin, lime and tonic GLT sorbet (abv 5.1 percent), and the cookies and cream with vodka OMG (abv 4 percent).
Set up in the spring of 2013, the makers attend food markets and events in London – giving out plenty of free samples to curious bystanders.
They also cater for corporate events, festivals, weddings and parties, though sadly the product has yet to be widely rolled-out outside of London.
An added bonus? The alcohol in the ice cream and sorbets actually lowers the freezing point – meaning it’s naturally soft scoop and tastes pretty amazing straight from the freezer.
The brand has just this week moved into a bigger, better premises – so expansion is very much already underway.
And until the Drunken Dairy lands in a fridge closer to home, we'll just have to keep our desserts and our alcohol separate.
