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coconut milk

Caramel Macchiatos and hazelnut cappuccinos are a couple of our favourite things, so we were delighted when we came across this coffee hack.

This little hack, which will delight both a health nut and a sweet tooth, was created by chef Jessica Seinfeld, and it's actually pretty simple.

Seen on Delish, Jessica starts each week by chilling a can of coconut milk overnight.


For those who have asked how: a demo of how to whip an already chilled can of coconut milk and spoon it into coffee. Buckle up.

A post shared by Jessica Seinfeld (@jessseinfeld) on

The thick coconut cream and the liquid fully separate in the can, so when you come down the next morning all you have to do is whip it until it forms stiff peaks.

 "It just like whipped cream. It's the most decadent-but-not treat. It does something to my head in the morning," Jessica says.

café, cappuccino, coffee

The famous foodie likes to whip the whole can of coconut milk up in one morning and then leaves it in the fridge to use whenever she has a coffee craving.

With a tablespoon of coconut milk coming in at only 34 calories, it's the sweet and healthy option.

Now, say goodbye to that Starbucks!


With only five more sleeps till Paddy’s Day, we can’t help but be a little bit excited.

This shamrock shake is tasty and healthy at the same time – can it get any better?

Here’s what you need to make it:

  • 60ml almond milk
  • 60ml canned light coconut milk
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon pure (natural) mint extract
  • 1 pinch sea salt
  • 30 g organic baby spinach
  • 7g fresh mint leaves
  • 1 large ripe banana, cut into 6 pieces and frozen


  1. Throw all the ingredients into a blender and process.
  2. Once the mixture is smooth and creamy, remove from blender and serve immediately.