There just isn’t enough time during the day, as you deal with an ever-growing to do list, and when you finally get home that night, you can barely take your shoes off, never mind begin preparing a tasty lunch for the next day!
Thankfully we have an excellent solution to your lunchtime problem: John West Steam Pots.
John West Steam Pots are a great choice of flavour-packed meals that you can make in minutes by simply adding boiling water. Once the couscous has cooked in the water, you simply stir in the Infusions Tuna for a fast and filling lunch that’s also warm and flavoursome.
These handy pots are simple and quick enough to prepare in the office kitchen and enjoy at your desk, or easy enough to make at home and enjoy in front of the TV.
Steam Pots come in 5 flavours, including Basil Tuna with Sun-Dried Tomato Couscous, Chilli & Garlic Tuna with Red Pepper Couscous and Soy & Ginger Tuna with Mushroom Couscous. An easy lunch doesn’t have to mean a boring lunch!
To celebrate the launch of new John West Steam Pots, we are giving you the chance to win an overnight spa break for you and a friend* to the luxurious Dunboyne Castle and a hamper of John West goodies!
To be in with a chance of winning, simply fill in your details below.
This competition is now closed. The winner is Lorna Fennell – congratulations Lorna, we have sent you an email. Thank you to everyone who entered.
*Prize will be a €200 voucher to The Dunboyne Hotel