If you don’t fancy having sweet pancakes this evening, why not take your chances with this simple savoury pancake recipe?

This sweetcorn and potato recipe is a great way to include some pancakes into your diet today.

Ingredients:

  • 425g leftover mashed potatoes (prepared with milk and butter)
  • 4 tablespoons plain flour
  • 75g sweetcorn kernels
  • 1 egg, beaten
  • 3 tablespoons finely chopped onion
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 3 tablespoons vegetable oil, divided

Method:

  1. Put all the ingredient except the oil in a large bowl.
  2. Combine well.
  3. Heat the oil in a large frying pan and then put spoonfuls of the batter into a pan.
  4. Cook for 1-2 minutes or until golden on each side.
  5. Repeat with remaining oil and batter.
  6. Serve with your favorite condiment.