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mug cake

Is quite possible that baked goods are the absolute best gift you could ever give anyone. However, baking takes a bit of skill, and practice, and willpower to not eat the batter before you’re finished. Oops.

While we all would like to leave the kitchen in one piece after our baking endeavours sometimes it’s not always possible.

So, to help you out, we found a couple of easy baking guides so you can take your cupcake game to a more delicious level. Your Sunday afternoon will now be complete with baked goods. You’re welcome. 

Mug cake recipes FTW

The answer is always "all of the cake", but here's a chart to help you anyway

How to identify the best of the cookies


Marshmallow Frosting. That is all. 


Store cookies with an apple slice to keep them getting too dry. 


Gluten intolerant? Not an issue, you can make your own gluten free flour with some oats

And finally, never get stuck without an ingredient again. See the whole chart here



This cake is so simple and easy for those nights when you need an impromptu treat.

What you’ll need: 

  • 1 egg
  • 3tbsp plain flour
  • 1-2 tsp of hot espresso
  • 3 tbsp cocoa
  • 1/2 tsp baking powder
  • 2 tbsp sugar
  • 1 tsp almond essence
  • Handful of almonds, to sprinkle

What you’ll need to do: 

  1. In a mug, combine all of the dry ingredients.
  2. In a separate bowl, mix all of the wet ingredients.
  3. Pour the wet ingredients into the mug and combine everything very well.
  4. Place into the microwave for 2 minutes.
  5. Sprinkle the almonds on top.
  6. Enjoy with some fresh whipped cream, or, even better, ice-cream!