Easy double chocolate espresso mug cake

This cake is so simple and easy for those nights when you need an impromptu treat.

What you’ll need: 

  • 1 egg
  • 3tbsp plain flour
  • 1-2 tsp of hot espresso
  • 3 tbsp cocoa
  • 1/2 tsp baking powder
  • 2 tbsp sugar
  • 1 tsp almond essence
  • Handful of almonds, to sprinkle

What you’ll need to do: 

  1. In a mug, combine all of the dry ingredients.
  2. In a separate bowl, mix all of the wet ingredients.
  3. Pour the wet ingredients into the mug and combine everything very well.
  4. Place into the microwave for 2 minutes.
  5. Sprinkle the almonds on top.
  6. Enjoy with some fresh whipped cream, or, even better, ice-cream!