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Gourmet Burger Kitchen is know for, well, their burgers.

The popular restaurant has a number of locations in Dublin, and grabbing lunch or dinner from one of their diners is definitely a delicious treat.

Now, GBK is branching out into breakfasts with their new menu, aptly titled Cereal Killers, which definitely looks like it's going beat a bowl of frosted flakes any morning. 


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The menu will be available seven days a week from now until the end of summer, and is currently available at the newly re-furbished South Anne St restaurant, Temple Bar, Liffey Valley and Swords Pavilion locations.

So, if you have the misfortune to work early shifts, you can now to kick start the day at GBK, which decidedly beats a bowl of porridge.

The menu hosts a variety of delicious breakfast baps, including the tantalisingly described Chorizo Scramble and the very trendy Avocado Toast.

The egg-stras (we see what you did there, GBK) look pretty good as well, and include hash browns, poached eggs and even chips!

Our home made breakfasts are going to look very sad from now on compared to this scrumptious menu. 

Feature image: Instagram/GBK/ThankFifi


If you're around Dublin city centre this Monday August 15 and you fancy a FREE cheeseburger – you might want to swing by the newly-revamped Gourmet Burger Kitchen

That's because to mark its reopening, the popular eatery will be doling out no fewer than 500 freebies. 

Explaining that the GBK cheeseburger is made from a "100 percent grass fed Irish beef burger, topped with applewood smoked Irish cheddar cheese served in a glazed sesame topped bun," a statement confirming the offer was released this afternoon to SHEmazing.

“These are exciting times for GBK Ireland,” the statement added. “And what better way to celebrate the opening than by giving away hundreds of our most popular burger.”

Some €3.5million has been spent doing up GBK's Temple Bar restaurant – and the space now boasts the likes of bespoke banquettes, retro style laminate tables, and enviable terrace seating outside.

Back in 2001, three Kiwi guys set up the first Gourmet Burger Kitchen in London. It now has a total of five restaurants in Dublin.