How to make your own mocha Frappuccino

Summer is finally here and what better way to cool down than with this delicious Frappuccino recipe.

What you’ll need:

  • 175ml of pre-made coffee (leave to cool)
  • 3 tbsps. granulated sugar
  • 250ml of milk
  • 255g of ice
  • 3 tbsps. chocolate/caramel syrup
  • 3 tbsps. whipped cream

What you’ll need to do:

  1. Brew yourself a usual cup of coffee as per measurements, instant coffee or coffee maker are both fine. Make sure to chill your coffee before using.
  2. Then combine all the ingredients in a blender and blend on high speed until ice is crushed and drink is smooth.
  3. Pour into two glasses, top each glass with whipped cream and drizzle some chocolate syrup.

Tip: If you want to make a caramel Frappuccino, simply swap the chocolate syrup for some caramel.