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vegan takeaway

McDonald’s will launch their first ever vegan meal from January 2, with the introduction of the new Veggie Dippers.  

The new Veggie Dippers, made with red pepper, rice, sundried tomato pesto and split peas surrounded by light and crispy breadcrumbs, have been accredited by The Vegan Society.

Customers will be able to order a fully vegan meal for the first time when the Veggie Dippers are teamed with a Vegan Society approved Fries and any of the soft drink options and sauces. The Veggie Dippers will also be available as a fully vegan Happy Meal® following the success of the first ever veggie Happy Meal® earlier this year.

Thomas O’Neill, Head of Food Marketing at McDonald’s UK & Ireland, said: “In the last 12 months we’ve seen an 80% uplift in customers ordering vegetarian options at McDonald’s, so it is time for the brand famous for the dippable McNugget to launch a dippable option for our vegetarian, vegan and flexitarian customers. The Veggie Dippers are a delicious addition to our menu and we’re looking forward to seeing what customers make of our first vegan Extra Value Meal and Happy Meal in the New Year.”

The new vegan meal options are:

  • NEW Veggie Dippers meal – Four red pepper and pesto dippers with light and crispy breadcrumbs, served with Fries and a soft drink.

  • NEW Veggie Dippers Happy Meal® – Two red pepper and pesto dippers with light and crispy breadcrumbs, served with choice of vegan friendly side (vegetable bag, fruit bag or fries) and water or a Fruit Shoot.

  • Alternatively, the four Veggie Dippers can be purchased separately.


FARM, Dublin’s leading award-winning organic restaurant group, has just launched a pioneering new At Home and At Work delivery service that aims to revolutionise Dublin’s growing takeaway culture.

The new delivery service offers organic, locally sourced, healthy and delicious Irish food, for the same price points as typically unhealthy, takeaway slap-up. Perfect for anyone resolving to be healthier in 2015!

Adult mains cost no more than €15 and include comfort food favourites like FARM’s signature organic beef burger, Irish organic salmon with chorizo, and a range of the heartiest, tastiest signature pies. Starters average at only €4, which is a fabulous price for the food on offer; everything from fresh homemade hummus, marinated olives and figs wrapped in serrano ham, to lip smacking organic chicken wings.

FARM also has one of the most varied vegetarian, vegan and gluten-free menu selections in Dublin. You can even order a full Sunday roast for four people, at only €10 per person. This feast includes a whole organic Irish chicken, slow-roasted and finished over a chargrill for aromatic flavour, served with fresh seasonal vegetables, herb new potatoes and homemade gravy. No extra charge if you want to pretend you cooked it yourself from scratch!

Each meal can be washed down with a bottle of the finest organic red or white wine, with organic soft-drinks also available and delivered to your door.

FARM At Home and At Work is open from 5pm to 10pm, 7 days a week, with a standard delivery charge of €3. Available to selected Dublin area codes, the service is steadily growing to provide deliver top quality, low cost cuisine across the city. Call 01-2120743 to find out more, or order online at www.thefarmfood.ie.