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koh restaurant

It's Friday, which means it's time to kick back, relax and have a few cocktails. 

And whether you're going out or staying in, we definitely have you sorted. Koh Restaurant has let us in on one of their juicy cocktail recipes, and we just can't get enough.


  • 20ml raspberry vodka
  • 30ml pineapple juice
  • 30ml raspberry puree
  • Prosecco

To make raspberry-infused vodka: Add 12 raspberries to 700ml bottle of vodka and infuse for 5-7 days


  1. Add the raspberry vodka, pineapple juice and raspberry puree into a cocktail shaker.
  2. Add ice and shake for 15 seconds.
  3. Strain the drink into a coupe glass and top with Prosecco.
  4. Garnish with a raspberry and enjoy!


But that's for staying in, ladies!

If you really want to kick back at the weekend then head to Koh Restaurant and Bar on Jervis Street, Dublin where you can enjoy a few drinks with the girls in their lounge area and bar (it's not just food, you know!).

The Asain/Thai inspired restaurant is also celebrating the Thai New Year from the 13-15 April. Open from midday, there's no better place to relax and soak in the culture… and the drinks!



*Competition closed – Congrats to Shauna McAuley*


There's nothing better than a night out (or in) with your friends – put a few fancy cocktails into the mix and the whole group is flying!

However, not many of us actually know how to make cocktails and what we think will be tasty often ends up down the sink.

That's why Koh Restaurant is here to save the day (and your nights). They are offering a cocktail masterclass for you and three friends PLUS a three course dinner. Perfect! 

You need to be in it to win it though, so head over to our Facebook or Instagram page to enter. Good luck!