Cloud eggs are the latest food craze and we REALLY want to try some

Just like avocado toast, and unicorn frappuccinos; cloud eggs are having a moment.

The latest food trend was popping up all over Instagram and Pinterest over the weekend, and they look like little puffs of total tastiness.

 

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But, it's not only the aesthetic that have people talking; the cooking method means that no oil or butter is used to cook the eggs, bringing them in at only 150 calories.

So, how do you make these cartoon-like breakfast treats? It's pretty simple.

 

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First, separate the white of your egg from the yolk. Then whip up the whites until they're thick and fluffy (as if you were making meringues).

When they're all whipped up, dollop onto a baking tray and put in the oven for 5-7 minutes until they're cooked through.

 

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Then add the yolk, and throw back in the oven for a couple more minutes, until the yolk is gently cooked – you want it nice and runny!

And that's it! Add bacon or cheese 'til your heart's content and eat away.

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