Cloud eggs are the latest food craze and we REALLY want to try some

Just like avocado toast, and unicorn frappuccinos; cloud eggs are having a moment.

The latest food trend was popping up all over Instagram and Pinterest over the weekend, and they look like little puffs of total tastiness.


A post shared by Lara Besbrode (@larabesbrode) on


A post shared by Ketoliciousness (@ketoliciousness) on

But, it's not only the aesthetic that have people talking; the cooking method means that no oil or butter is used to cook the eggs, bringing them in at only 150 calories.

So, how do you make these cartoon-like breakfast treats? It's pretty simple.


A post shared by Kristi Farinelli (@kristifarinelli) on


A post shared by Gabriella Bojilova (@gabyb_d12) on

First, separate the white of your egg from the yolk. Then whip up the whites until they're thick and fluffy (as if you were making meringues).

When they're all whipped up, dollop onto a baking tray and put in the oven for 5-7 minutes until they're cooked through.


A post shared by jon (@schronker) on


A post shared by Danielle Rae (@da_ni_el_le__) on

Then add the yolk, and throw back in the oven for a couple more minutes, until the yolk is gently cooked – you want it nice and runny!

And that's it! Add bacon or cheese 'til your heart's content and eat away.

Well hello there!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.