This rice pudding recipe has all of the comfort and taste of a regular rice pudding but none of the sugar.

To make it dairy-free swap regular milk for almond milk and to make it more beneficial, white rice for brown rice.

This is so healthy you could have it for a nice leisurely breakfast!

What you’ll need:

• 70g brown rice
• 600ml almond milk
• 1 tsp. grated nutmeg
• 4-5 almonds, chopped
• 1 tsp. cinnamon
• 2 tbslp. maple syrup
• 1/2 tsp. vanilla bean paste

What you’ll need to do:

1. Bring the almond milk to the boil and then to a simmer.
2. Rinse the rice until the water runs clear and then add to the milk.
3. Cook as you would regular rice, until the rice expands and add more milk if you need it.
4. Before serving stir in all of the other ingredients.