Everybody loves Macaroni and Cheese, it is rich, comforting and so tasty!

What you’ll need:

  • 300g macaroni pasta
  • 2 tbsp butter
  • 1 1/2 tbsp plain flour, heaped
  • 550-600ml low-fat milk
  • 200g mature cheddar
  • 1/2 tsp nutmeg
  • 50g emmental cheese
  • 50g parmesan cheese
  • Breadcrumbs, to cover
  • Salt
  • Pepper

What you’ll need to do:

  1. Cook the pasta to instruction, drain and set aside.
  2. Grate the cheeses and set aside.
  3. To make the roux, melt the butter and add the flour. Pour in the milk and stir constantly until it gets a little thicker.
  4. Add the nutmeg to the roux.
  5. Mix in the grated cheese and melt until a smooth sauce is achieved.
  6. Add the pasta and cover well with the sauce.
  7. Pour the macaroni and cheese mixture into a baking dish and sprinkle the breadcrumbs on top.
  8. Place in the oven until the top is golden and the cheese is bubbling.
  9. Enjoy with some broccoli.