This guacamole recipe is perfect with tacos, fajitas, quesadillas, chilli or even as a snack with some toasted pitta.

Adjust the spice levels to your preference; you can remove all the seeds and pith of the chilli if you would like it a bit milder.

What you’ll need: 

Serves 2

• 1 avocado
• Juice of one lime
• 1/2 red chilli, chopped roughly
• 1 garlic clove
• 1/4 spring onion, sliced finely
• 2-3 cherry tomatoes, chopped
• 1 tsp Tabasco sauce
• 1 tsp fresh coriander, chopped finely
• 1 tbsp olive oil

What you’ll need to do:

1. Chop the avocado and place in a bowl with the lime juice, garlic clove, red chilli, Tabasco sauce and olive oil.
2. Using a hand blender combine all of the ingredients but leave it a little chunky if you prefer it that way.
3. When the consistency is to your liking stir in the tomatoes, coriander and spring onion.