Healthy breakfast muffins

Get your day off to a good start with these super tasty morning muffins.

What you’ll need:

  • 300g self-rising flour, sifted
  • 1 tsp baking powder
  • Pinch salt
  • 1 tsp ground cinnamon
  • 150g light brown sugar
  • 250ml full-fat milk
  • 2 free-range eggs, beaten
  • 100g butter, melted
  • 25g dried cherries and cranberries

What you’ll need to do:

  1.  Preheat the oven to 180C/350F/Gas 4 and line a muffin tray with paper muffin cases.
  2. In a large bowl, sift together the flour, baking powder, salt and cinnamon and then stir in the sugar.
  3. In a separate bowl, whisk together the milk, eggs and melted butter, then pour into the dry ingredients and quickly mix together. Stir in the dried fruit.
  4. Divide the batter between the 12 muffin cases. Bake for 20-25 minutes, or until a skewer inserted into the middle of the muffins comes out clean.
  5. Leave to cool for five minutes in the tin before serving or munching yourself.
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