If you spend most of your down-time checking out the countless restaurants, cafes and eateries our capital city has to offer, then you’re going to be all over Dublin’s newest food market.
Brought to you by the same people behind The Big Grill (nom) and the BeatYard (yaaas), The EatYard is a new and innovative street food market which promises to treat the public to more than 20 rotating street food vendors, cooks and market traders.
And while, personally, we’re more into tuckin’ in than cookin’ up, the good folk behind the market are only dying to give innovative vendors a chance to display their talents.
Setting up shop beside one of the capital’s best-loved bars, The Bernard Shaw, on South Richmond Street, the EatYard is open to experienced festival caterers, first timers and established kitchens keen to take their fare to the streets of Dublin.
With a few weeks to go until the market launches in November, there’s still time to throw your cap in the ring and bring your own flavour to a market which we can’t wait to check out!