But if there's one thing that takes the biscuit every time, it's doughnuts.
From our love for them in Dublin, and around the world, the deliciousness of a doughnut has no words.
And our latest doughnut obsession? The glownut.
The glow in the dark treat was created by Australian company Black Star Pastry.
The sweet stuff is topped with yuzu icing which is packed with vitamin B (not only delish, but healthy, huh?).
Black Star Pastry decided to go with yuzu icing to be rid of additives that are used in most pastries around the world.
“We thought it would be fun to see people with glow-in-the-dark icing all over their hands and faces, so doughnuts were the natural choice,” baker Christopher Té told Daily Mail Australia.
“We would never create anything that was unnatural, even if it was a great idea,” he said.
“Black Star is all about great techniques and real cooking, we never add dyes or additives to any of our products. We strictly adhered to this principle in order to make the glow in the dark doughnut happen.”
And Black Star Pasrty don't stop with doughnuts. They also have a range of glow in the dark white hot chocolate, as well as neon doughballs.
Anyone fancy a trip to Australia?