The fast food company—which is home to the black bun burger and chicken fries—has launched a bid to become the first chain to sell alcohol in its restaurants.

The company's goal is to bring in plastic bottles filled with beer into its premises from 10 a.m. to 11 p.m. daily.

Burger King has officially applied for alcohol licenses at four locations in England, including Newcastle-under-Lyme, Blackpool, Hull, and Bury St. Edmunds.

If the application is successful, they are then planning to implement the new idea into all of their chain stores.

A spokesperson for the Britain-based branch of the company said, "We're just catching up with the rest of the world, really."