Homemade avocado hummus

This hummus recipe is not only super simple, but delicious and healthy too.

Add more Tabasco for an extra kick!

What you’ll need:

• 1 ripe avocado, cut in half, skin and stone removed
• 1 x 400g can chickpeas, drained and rinsed
• 1 garlic clove, peeled, finely chopped
• 1-2 lemons, juice only
• ½ tsp Tabasco
• ½ tsp ground cumin
• Sea salt,  to taste

What you’ll need to do:

1. Blend all of the ingredients in a food processor until smooth.
2. Transfer the avocado hummus to a bowl and cover with cling film.
3. Chill in the fridge for one hour.