
Six Irish cocktails from Dingle to impress guests this Christmas
If you’re hosting this Christmas and your current drinks plan is “grab whatever’s on offer in the local supermarket,” we have something considerably more impressive in store for you. Dingle Distillery — the independent, family-run spirits producer on the Dingle Peninsula in Co. Kerry — has released six bespoke cocktail recipes ahead of the festive season, and they’re genuinely stunning.
The collection was developed by Dingle’s head mixologist Dave Cummins, who clearly had the non-bartender in mind. These aren’t the kind of recipes that require twelve obscure ingredients and a degree in molecular gastronomy. They’re achievable, they look beautiful and they taste like you actually know what you’re doing.
As Dave puts it: “You don’t need to be a professional bartender to impress your guests this Christmas. These recipes bring a taste of our home on the Dingle Peninsula in Co. Kerry to your celebrations, putting Irish spirits at the heart of festive hosting. Prepare your glassware and garnishes before guests arrive, measure carefully and let Dingle do the rest.”
The range spans Dingle’s whiskey, gin, Orange & Sea Salt gin and vodka — all made on-site in Kerry using water from the distillery’s own well and locally sourced botanicals including rowan berry, hawthorn and heather. It’s about as Irish as it gets.
The cocktails you’ll want to make
For whiskey lovers, Midnight in Dingle is the one. Dingle whiskey meets Kahlúa, vanilla syrup and a couple of dashes of bitters, stirred and served over a large ice cube with a twist of orange peel. It’s rich and warming — exactly the kind of thing you want in your hand after Christmas dinner when you’ve finally sat back down.

Dingle Single Malt served as a festive Old Fashioned.
The Espresso Negroni Martini is for the person who can never choose between the two. Dingle Gin, Campari, sweet vermouth and freshly brewed espresso, shaken and strained into a coupe glass. Bold, bitter, and absolutely the right call after a big meal.

Dingle Gin paired with a festive foamy cocktail.
If you’re more of a fruity gin person, the Dingle Bramble will be your thing — Dingle Gin shaken with lemon juice, sugar syrup and Crème de Mûre (that’s blackberry liqueur), poured over ice and finished with fresh blackberries. It looks incredible on a table.

Dingle Gin served as a festive berry cocktail.
The Orange Ember uses Dingle’s Orange & Sea Salt Gin with Aperol and lemon — the sea salt in the gin is hand harvested by West of Dingle Sea Salt, which is a lovely detail. It’s bright, citrusy and the kind of drink that photographs brilliantly if that matters to you, which, let’s be honest, it probably does.

Dingle Gin Orange and Sea Salt served as a festive cocktail.
For something lighter and a little more unexpected, Little Wing pairs Dingle whiskey with elderflower liqueur, Aperol and fresh lemon juice in equal measures — easy to remember, easy to batch up, and genuinely elegant as a pre-dinner drink.
The one for cocktail beginners
If you’ve a friend who wants to have a go at making something festive but finds cocktail recipes a bit daunting, point them towards The Nutcracker. It’s literally two ingredients: Dingle Vodka and Amaretto, stirred over ice with a twist of orange peel. That’s it. It tastes far more sophisticated than the effort involved, which is really the dream outcome for any Christmas hosting situation.

Dingle Vodka served over ice with a lemon garnish.
Keeping it Irish this Christmas
Dingle Distillery has been producing whiskey, gin and vodka on the Dingle Peninsula since 2012. It’s independently owned and family run, with everything made on-site — the whiskey triple distilled and hand-filled into casks, the gin made with local Kerry botanicals, the vodka distilled five times in small batches. There’s a real sense of place behind every bottle, which makes them feel like a natural fit for Christmas gifting as much as they do for mixing.
The full recipes, with exact measurements and method, are available at dingledistillery.ie. If you’re hosting any time over the festive season, it’s well worth bookmarking the lot.





