We’re no strangers to ‘trendy’ food these days; with things such as quinoa, kale and farro often featuring in recipes and on blogs as the super foods of our time.
Now, there is a new food trend, but it may not be what you’re expecting…
Vice president of culinary and pastry at New York City’s International Culinary Center, Candy Argondizza predicted to ABC News that cauliflower was going to be 2015’s trendy food, saying: “Cauliflower is a really interesting vegetable because it’s extremely versatile and there’s a deepness to the flavour that’s profound.”
Cauliflower already seems to be making an impact this year, with roasting the vegetable as a main dish becoming very popular as well as using pulsed cauliflower as a pizza crust for those who may be intolerant to gluten.
Many people have also started eating cauliflower 'rice' as an alternative to the grain.
Is it a food trend you will trying?!