Brunch is the most important meal of the day, and it is going to get magical. 

There are two things in life we are truly passionate about: unicorns and champagne. 

So, when we realised that there was a delightful way to combine these two wonderful thing, we legitimately almost passed out with excitement. 

The amazing humans at Cosmopolitan have created the unicorn mimosa- taking brunch to the next level. 

Check out the recipe, you are going to LOVE it…

What you'll need: 

Edible glitter

Sorbet of our choice.

Vodka

Champagne

Rock candy

What you'll do:

Dip a Champagne flute into water, and rim the glass with edible glitter.

Add three scoops of sorbet.

Add a splash of vodka to each Champagne flute.

Top off with champagne.

Garnish with rock candy.

SO.MUCH.YES!