This ice-cream recipe is not only easy to make, but doesn’t even require an ice-cream machine. Yay!

What you’ll need:

• 235ml heavy whipping cream
• 1 can sweetened condensed milk
• 100g chocolate chunks
• 1/2 tsp. peppermint extract
• 1/2 tsp. vanilla extract

What you’ll need to do:

1. Mix the condensed milk, chocolate chunks, and extracts in a small bowl. Set aside.
2. Whisk your heavy cream in the bowl with an electric mixer until soft peaks form. Gently fold your whipped cream into your condensed milk mixture.
3. Pour this into an airtight container and transfer to your freezer. Allow to freeze 6 hours, or overnight.