These tasty fritters will give you that comfort food satisfaction while still being full of green goodness.

What you’ll need:

• 1 medium head of broccoli, chopped and steamed
• 1 clove garlic, grated
• 70g plain flour
• 1 large egg
• 40g Parmesan cheese, grated
• Handful of basil
• Salt and pepper

What you’ll need to do: 

1. Beat the egg, flour, cheese and seasoning together.
2. Add the broccoli, basil and garlic, mixing well to combine. Season.
3. Shape the mixture into fritters one by one.
4. Heat up some rapeseed oil in a frying pan and when hot add the fritters.
5. Fry until golden on each side and place on some kitchen paper to drain any extra oil.
6. Serve with a green salad.

You can make this dish gluten-free by replacing the plain flour with cooked quinoa.