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Baileys Irish Cream

Famous ice cream company, Haagen-Dazs, are renowned for their inventive flavours, from chocolate chip to a delicious tub of Bailey’s ice cream.

But it seems the company really wants to expand their horizons, as they are now planning to launch vegetable flavoured ice cream.

Yes, you read that right. Haagen-Dazs are currently testing two new flavours on the Japanese market – tomato-cherry and carrot-orange.

Even though the internet shared their collective disgust over the idea, food critics have insisted that vegetable flavoured ice creams are actually quite nice and have been around for quite a while.

The flavours sound interesting but we’re not so sure if we would buy any tubs just yet.

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This is the perfect Paddy’s Day treat for anyone who is a fan of Baileys Irish Cream. With a little patience, you can indulge in this tiramisu shortly after your St. Patricks Day dinner.

What you need:

  • 190g Baileys Irish Cream
  • 350ml of strongly brewed espresso
  • 500g mascarpone cheese
  • 4 tablespoon of icing or superfine castor sugar
  • ½ teaspoon of vanilla extract or essence
  • 110g lightly whipped cream
  • 260g thin sponge finger biscuits
  • 20g of cocoa powder

Method:

  • Combine 125ml Baileys and the expresso in a shallow dish and then set aside.
  • Mix the mascarpone, sugar, vanilla and the remaining Baileys Irish Cream until it’s well combined and smooth.
  • Fold in the lightly whipped cream until well combined.
  • Cover and refrigerate.
  • Dip half the sponge fingers biscuit into the coffee and Irish Cream mixture and then place them in a single layer on the bottom of a 2 litre ceramic dish.
  • Spread half the mascarpone mixture over the biscuits and dust with cocoa powder.
  • Dip the remaining biscuits in the coffee and Irish cream mixture then lay it on top.
  • Spread the remaining mascarpone mixture on top of the biscuits and then dust with cocoa powder before refrigerating.
  • Refrigerate for at least 4 hours.

Don’t forget to decorate with whipped cream and dusted cocoa powder!

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