Simple mini Oreo cheesecakes

You might love dipping your Oreos into a cold glass of milk but once you make these we think they will be your new favourite way of eating Oreos!

This recipe is so, so easy and doesn’t require a lot of ingredients.

They would make a fantastic and impressive party centrepiece.

What you’ll need:

• 19 Oreo biscuits
• 500g soft cream cheese
• 90g caster sugar
• 1 tsp vanilla essence
• 2 eggs

What you’ll need to do:

1. Preheat the oven to 200°C and line a muffin tin with 12 cupcake liners.
2. Place 1 Oreo biscuit flat at the bottom of each liner, 12 Oreos in total.
3. Crush the remaining Oreos and set aside.
4. In a large mixing bowl combine the cream cheese, sugar and vanilla essence.
5. Beat in the eggs one by one, combining well. Stir in the crushed Oreos.
6. Divide the mixture between the cupcake liners evenly.
7. Bake in the oven for about 20-25 mins until the middle is set and slightly firm to the touch.
8. Put in the fridge when cooled and chill for about an hour or so.