Perfectly spicy lamb koftas

These lamb koftas would be perfect for a summer BBQ served with some pitas and tzatziki.

What you’ll need: 

  • 120g lamb mince
  • 1 red chilli, finely chopped
  • 1 garlic clove. finely chopped
  • 1 tbsp finely chopped mint
  • 1 tsp cumin seeds
  • 1/2 tsp cinnamon
  • Juice of half a lime

What you’ll need to do:

  1. Place all of the ingredients into a bowl and combine. This is easiest with your hands but if you are squeamish you can always wear some plastic gloves!
  2. If using, place the wooden skewers into a bowl of cold water for about 15-20 mins. This will ensure they won’t burn or split.
  3. Add the meat around the skewer evenly.
  4. If grilling, place under the grill until the meat is cooked through.
  5. If barbecuing, place on the barbecue until the meat is cooked through.
  6. Serve with pita, salad and tzatziki.