Make your own pancake topping

With Pancake Tuesday only days away, it’s time we start to perfect our cooking skills.

This maple syrup recipe takes only a couple of minutes to make so you and your family can enjoy it in no time.

Here’s what you’ll need:

  • 200g white sugar
  • 220g brown sugar
  • 1 tablespoon flavored maple extract
  • 250ml water


  1. Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat.
  2. Stir until the sugar has completely dissolved and reduce heat.
  3. Add maple extract and then simmer 3 minutes longer.
  4. Remove from heat and allow to cool.
  5. Once cooled, the syrup will have the perfect consistency.
  6. Pour over or dip into pancakes.
  7. Enjoy!